A creamy mix of fresh garlic, cilantro, lime juice, and sour cream that you’ll love adding to just about anything!
This sauce is no joke, guys. People go crazy for this sauce! And I bet you will too. Ever been to “Pollo Tropical”? Unless you’ve lived in Florida, Georgia, Tennessee or Texas, you have no idea what I’m talking about here.
Pollo Tropical (literally translated to “tropical chicken”) is a Caribbean-inspired fast food concept with meals so flavorful, you won’t even think it’s fast food. Aside from Pollo Tropical’s citrusy marinated chicken, mojo pork, yuca fries, wraps, salads and sandwiches, they have a sauce bar! Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce!), hot sauce, and the star of our show – cilantro garlic sauce. This is not sponsored, btw, I’m just obsessed.
How To Make Cilantro Garlic Sauce
This sauce is very easy to make. Into a food processor, you add the sour cream, garlic, cilantro, olive oil, and lime. Pulse until smooth and that’s all folks!
I receive a lot of questions regarding the amount of cilantro you should add to this recipe. This is totally based on preference. Some like a more intense cilantro flavor where others like it more garlicky. The recipe below is a guide. Start with 1/4 cup of chopped cilantro and go from there. Also, careful not to over salt. I suggest adding salt, a pinch at a time, once the sauce is already smooth.
As far as healthy swaps for this cilantro garlic sauce, you can substitute the sour cream for Greek yogurt or mayo. If you’re vegan or dairy-free, you can also use almond or cashew yogurt. I’ve personally never tried these options so I can’t guarantee results but I don’t think the consistency would differ much.
What Can I Add Cilantro Garlic Sauce On?
- Crispy Chicken Tacos
- Spicy Fish Tacos
- Tequila Chili-Lime Tacos
- Lemon Pepper Chicken Wings
- Mojo Marinated Chicken Wings
- Garlic Parm Chicken Wings
- Cuban-Style Stuffed Sweet Potatoes
- Loaded Vegetarian Stuffed Sweet Potatoes
- Broiled Salmon
- Pulled Pork
- Chips (or sweet potato fries!)
- Veggie Platters
I mean you name it, you can probably add this sauce on top of it!
Here’s my version of this cilantro garlic sauce recipe. This is not the exact version from Pollo Tropical but it’s pretty damn close!
I hope you make it and LOVE it!
Cilantro Garlic Sauce
- 12 ounces sour cream*
- 2 cloves garlic
- 1/4 cup chopped cilantro** , stems removed and rinsed
- 3 tablespoons extra virgin olive oil
- 1 lime , squeezed (2 tablespoons lime juice)
- salt to taste , (careful not to over salt!)
- Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
Originally posted on August 2016. Updated photos and recipe on January 2018.
Looking for other sauce ideas?
- Avocado Chimichurri
- Homemade Honey Mustard Sauce
- Cilantro Garlic Sauce
- Homemade Lightened Up Chipotle Mayo
- Lemon Yogurt Sauce
- Avocado Sauce
- Cilantro Garlic Chimichurri
- Avocado Crema
- Mango Rum Sauce
- Lightened Up Big Mac Sauce
- Arugula Pesto
- Homemade Lightened Up Caesar Dressing
- Mango Mojito Dressing
- Avocado Dill Dressing
- Homemade Honey Whiskey BBQ Sauce
- Guava BBQ Sauce
SHOP THE RECIPE
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