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    Guava BBQ Chicken Wings

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    Crispy, baked chicken wings topped with sticky, sweet and savory guava BBQ sauce. A BBQ sauce so Miami and so Cuban, your Summer just went next level!

    Crispy, baked chicken wings topped with sticky, sweet and savory guava BBQ sauce!

    Don’t you just love chicken wings? What about bbq chicken wings?

    I’m going to go with a resounding YES!

    It doesn’t have to be football Sunday for me to enjoy a plate of delicious wings. As a matter of fact, I’ve made lemon pepper wings, mojo chicken wings and garlic parm wings too. LOVE me some wings!

    I also love to bake them. My friends were pretty impressed to see how crispy my wings are out of the oven. If you have a bbq, you can totally make them in there too. But honestly, the oven works just as well.

    Living in Miami, we’re all about guava over here. From pastries to truffles, I just love incorporating guava into my recipes!

    I wanted to experiment making a sweet savory BBQ sauce.

    And what better way to make a sauce sweet than with the most Cuban/Miami flavor ever – GUAVA!

    If you’re looking for guava, you can buy it here or any Latin grocery store.

    This guava BBQ sauce is the perfect blend of tangy, sweet, and STICKY. The good kind of sticky.

    Best part about it is that it’s versatile so you can add this BBQ sauce on ribs, ham, chicken breast or thighs, or even pulled pork.

    These chicken wings are going to be a hit at your outing.

    Your friends and family will love them!

    Guava BBQ Chicken Wings

    5 from 5 votes
    Print Recipe Pin Recipe
    Author: Jamie Silva
    Prep Time: 15 mins
    Cook Time: 1 hr
    Total Time: 1 hr 15 mins
    Servings: 20 wings

    Ingredients

    Chicken Wings
    • 2 1/2 lbs chicken wings tips removed, drumettes and flats separated
    • 2 tablespoons vegetable oil
    • 1 tablespoon salt
    • 1/2 teaspoon pepper
    Guava BBQ Sauce
    • 8 ounces guava paste cut into 1/2-inch pieces, 1 cup
    • 1/3 cup apple cider vinegar
    • 1/4 cup spiced rum
    • 3 tablespoons tomato paste
    • 3 tablespoons fresh lime juice
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 clove garlic minced
    • 1/4 cup water
    • salt and pepper to taste

    Instructions

    • Preheat oven to 400 degrees F. Toss chicken wings, vegetable oil, salt, and pepper in a large bowl to coat. Place wings on rimmed baking sheets and spread out in a single layer.
    • Bake wings until cooked through and skin is crispy, about 45 minutes.
    • Meanwhile, in a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, garlic and water and bring to a boil. Simmer over low heat, stirring occasionally, until reduced, about 15 minutes. Season the sauce with salt and pepper.
    • Remove wings from oven and brush on guava BBQ sauce on each wing.
    • Place back in the oven and bake until glaze is glossy and lightly caramelized, 10 minutes.

    Notes

    Guava BBQ sauce can be made ahead and stored in an air-tight container for up to one month in the fridge.
    Adapted from Food & Wine and Bon Appétit magazines.
    Did you make this recipe?Be sure to post + tag @asassyspoon on Instagram and use #asassyspoon!

    Looking for other sauce ideas?

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    About Jamie Silva

    Jamie Silva is the recipe developer, writer and food photographer behind A Sassy Spoon. Since 2016, she’s been inspiring home cooks to make approachable lightened up comfort food recipes, Latin staples & sweet treats.

    Reader Interactions

    Comments

    4. Elizabeth says

      June 27, 2016 at 12:18 pm

      Oh my heavens this looks and sounds AMAZING! I have some papaya paste in my cupboard from a Carribean hamper, I wonder if I could use that instead of guava paste?

      Reply

    5. Lucy says

      June 27, 2016 at 12:20 pm

      This sauce sounds sweet, tangy, and absolutely perfect for summer bbq wings. I love tropical fruits like guava. Love the addition of rum, too!

      Reply

    7. Elissa says

      January 24, 2017 at 8:03 pm


      I’m a sucker for anything with guayaba but I’m not crazy about wings. I’m thinking of making these with chicken tenders. How would I have to adjust the temperature & cooking time for it?

      Reply

      • Jamie Silva says

        January 25, 2017 at 1:55 am

        I can’t really say since I’ve never made guava BBQ chicken tenders. I’d recommend making the chicken tenders first and making the Guava BBQ sauce separately, then toss the chicken tenders in the sauce while they are still hot. Hopefully, that works out for you! :)

        Reply

      • Jamie Silva says

        December 18, 2017 at 11:32 am

        Hi Bobbi! I believe you can substitute the rum for water however I’ve never done that myself so I can’t really predict how the end result would turn out. Try it and let me know how it works! :)

        Reply

      • Jamie Silva says

        August 6, 2018 at 4:52 pm

        You can but just keep in mind, the consistency will not be as thick since jam is a bit thinner/spreadable than paste. Hope that helps!

        Reply

    10. Jordan Adams says

      February 24, 2019 at 9:51 am

      Thank you so much, last guava recipe I followed asked for ginger and lemon juice, and now my sauce is way too acidic. This one is a game changer.

      Reply

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