Beef is a staple ingredient in many Cuban dishes, from stews to roasts. Discover new and exciting ways to use different types of beef with our collection of recipes. Whether you prefer ground beef or flank steak, we have recipes that will satisfy your cravings.
Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Here you’ll find approachable Cuban and Latin-inspired recipes for the home cook!