A Sassy Spoon
Cuban + Latin-inspired recipes for home cooks
Beef
Beef is a staple ingredient in many Cuban dishes, from stews to roasts. Discover new and exciting ways to use different types of beef with our collection of recipes. Whether you prefer ground beef or flank steak, we have recipes that will satisfy your cravings.
Popular recipes include Ajiaco Cubano, Cuban ropa vieja, vaca frita, bistec de palomilla, and rabo encendido.
Hola! I’m Jamie.
Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Here you’ll find approachable Cuban and Latin-inspired recipes for the home cook!
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