Hola! I’m Jamie.

Hola! I’m Jamie.

Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon.

Growing up, I loved watching Mami make Cuban food from scratch for the whole family using her favorite measurement of choice – un poquito (translation: “a little bit”). As a result, I began developing my own recipes inspired by my rich Cuban heritage.

Here on A Sassy Spoon, you’ll find classic Cuban recipes, Cuban-inspired dishes with a twist, and some Latin-inspired recipes influenced by my hometown of Miami.

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    Common Questions

    No, I was born to Cuban parents and raised in Hialeah, Florida (about 20 minutes outside of Miami) where I still reside today.

    Yes, I do! I’m fluent in Spanish, English, and Miami Spanglish (a mix of Spanish + English). Ha!

    I’ve always felt like Cuban food was under represented and not as popular as its Latin counterparts. As a first-generation Cuban-American, I feel the need to keep my Cuban heritage alive in the best way I know how — through food.

    This is why, in 2016, I created A Sassy Spoon to showcase all the classic Cuban recipes I’ve been enjoying since birth and the Cuban-inspired recipes with a twist I’ve developed along the way.

    For anyone that misses Abuela’s cooking, craves Cuban comfort food, or even if you’ve never tried Cuban food, I’m so glad you’re here! Thank you for all your support!

    My background is in digital marketing where I worked with big-time clients in the culinary space. Prior to that, I was climbing the corporate ladder in the healthcare industry. After a few career detours, I finally decided to take the leap and bring my entrepreneurial dreams to life with A Sassy Spoon in 2016!

    Read more about how I quit my job + became a food blogger. It’s a good story!

    Yep! I traded a corporate office for a bright, cozy kitchen and now I enjoy developing approachable Cuban food and Latin-inspired recipes for home cooks on A Sassy Spoon.

    Yes, I’m the primary food photographer behind A Sassy Spoon. I started with an iPhone 6S back in 2016 and now use a Canon 6D Mark II. I absolutely love food photography! Here’s more info about my photography equipment.

    Yes! I’m happy to work with brand partners that align with my goals, vision, and values. Current and past partnerships include Bob’s Red Mills, Staub, Riceland, Morton Salt, Sargento, Carapelli, Califia Farms, Maggi, Simple Mills, Bonne Maman, Thai Kitchen, Blue Harbor, Nestle, Talenti, and more! You can view my media kit here and/or reach out to me directly at jamie[at]asassyspoon.com.

    Work With Jamie

    While I have an extensive background in digital marketing, my passion lies in all things food. Having worked with clients in consumer packaged goods, travel, electronics, lifestyle, entertainment, healthcare, and non-profit, I do enjoy putting my digital marketing experience to use by consulting with culinary brands and bloggers to help meet their goals and objectives.

    Here are a few ways we can work together:

      • Recipe Development
      • Food Photography
      • Sponsored Content
      • Business Consulting
      • Food Blog Coaching

    Contact Me

    If you’d like more info on how we can work together or if you have questions, comments, or feedback, please do not hesitate to reach out to me at jamie[at]asassyspoon.com.

    Press

    Coffee Drinks from Around the World | Williams Sonoma

    Meet Jamie Silva Recipe Developer & Food Photographer | Shoutout Miami

    60+ Best Dinner Ideas for Two for the Most Romantic Date Night | Country Living

    19 Flavorful Dominican Recipes That Deserve A Spot On Your Table | BuzzFeed

    20 Easy And Hearty Meatless Recipes You’ll Actually Want To Eat | BuzzFeed

    36 Easy Desserts You Can Make at Home with Your Kids Even When WFH | Parade

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