This tuna salad recipe is one of my favorite quick lunches made with mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper. When you’re pressed for time and need something filling, delicious, and easy to throw together, this is the recipe for you!
Churrasco is a Portuguese or Latin American term used to describe beef that is grilled under an open flame until tender then sliced and served with a delicious chimichurri sauce. I LOVE churrasco. It’s one of my favorite ways to enjoy steak. My uncle used to make this for our family often. You would usually…
Chimichurri is an Argentinean, chunky, green sauce made with fresh herbs, spices, and olive oil. It’s simple to make, super versatile, and delicious.
Batido de Trigo! A creamy, classic Cuban milkshake made with sweetened condensed milk, whole milk, and puffed wheat cereal.
Moist and fluffy carrot cake banana bread made with wholesome ingredients and a crunchy walnut crumble topping! This post is sponsored by Bob’s Red Mill. All opinions are my own. Nothing says Spring like all the carrot things, am I right!? My mom is a big fan of moist carrot cake. So I wanted to…
Cuban ropa vieja is the ultimate comfort food. This ropa vieja recipe is made with shredded beef, bell peppers, and onions then, slow cooked with a flavorful tomato sauce.
Slow cooker pulled pork made with bone-in pork butt, smoky spices, and dark beer. The pork butt is slow-cooked to tender, fall-off-the-bone, juicy perfection. Practically cooks itself!
Tres Leches Cake is a light and fluffy sponge cake soaked with three kinds of milk then topped with homemade whipped cream and cherries! The word “tres leches” means “three milks” (sweetened condensed milk, evaporated milk, and whole milk). This is a classic Hispanic dessert with a deliciously rich, sweet taste.