Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Here you’ll find approachable Cuban and Latin-inspired recipes for the home cook!
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Cuban food is a rich, hearty melting pot of Spanish, African, and other Caribbean cuisines. The majority of recipes are slow-cooked, sautéed, and/or tomato-based with spices like cumin, oregano, and bay leaves. From arroz con pollo to classic flan, I absolutely love sharing my favorites here for you and your family.
New to Cuban cooking? Click here to learn more about the epitome of comfort food!
Saucy, fragrant Cuban-style camarones enchilados (or shrimp creole) served over rice. Perfect for special occasions or weeknight meals!