Flat, fried corn tortillas (aka tostadas) topped with jalapeño tuna salad, avocado, red onions, cilantro, queso fresco, and lime wedges. This post is sponsored by Blue Harbor Fish Co.®. All opinions are my own. Whether you’re looking for a quick lunch or a fun way to jazz up some canned tuna, these Jalapeño Tuna Tostadas…
Frozen Mango Moscow Mule Recipe
Frozen Mango Moscow Mule. A delicious mango twist to the traditional Moscow Mule made with spicy ginger beer, frozen mangoes, fresh lime, and a dash of Tajin for some heat! Moscow mules are one of my all-time favorite drinks! I love the fiery spice from ginger beer, the tart from the lime juice, and the…
Elderflower Guava Mimosa Recipe
Elderflower Guava Mimosa! A light, refreshing, easy-to-make mimosa recipe made with guava nectar, elderflower liqueur, and champagne! If this is your first time visiting this blog, welcome to my guava blog! Ha! JK. But seriously my obsession with guava knows no bounds which I guess makes sense since I’m a first-generation Cuban-American living in South…
Food Blog Income Report: May 2020
Welcome to my food blog income report for May 2020! In case you missed it, I posted my very first income report in January 2019 and promised to continue to share income reports so here we are. You can find the rest of my income reports here. A little background on me (in case you’re…
Easy Paella Recipe with Lemon Dill Tuna
A one-pan flavorful rice dish made with chickpeas, red peppers, diced tomatoes, olive, capers, peas, and lemon dill tuna. Super easy paella recipe! This post is sponsored by Blue Harbor Fish Co.®. All opinions are my own. To know me is to understand that I’m always on the hunt for easy weeknight meals. Today, I’m…
Guava Cake Bars (Cuban Masa Real de Guayaba)
Cuban Guava Cake Bars! A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake. The best dessert in all the land! This post is sponsored by Bob’s Red Mill. All opinions are my own. My friends, I’m SO excited to bring you this recipe today! I’m sure you’ve heard me…
3-Ingredient Tostones Recipe (Twice-Fried Plantains!)
Easy-to-make crispy tostones (twice-fried plantains) made with unripe green plantains. A Latin favorite that’s also a classic staple in Cuban cuisine! Since I was a kid, I’d watch my mom make tostones for the family. There were somehow ALWAYS green plantains in the house. It’s almost like they would magically appear. It was always on…
5 Blogging Fears and How To Overcome Them
Whether you feel intimidated, overwhelmed, and/or just afraid of the unknown when it comes to food blogging, let’s tackle those blogging fears in this post! I consistently receive messages from blogging newbies telling me they feel intimidated, overwhelmed, and/or just afraid of the unknown when it comes to food blogging. The “what if’s” just take…