From the short-grain Arborio rice used in creamy arroz con leche to long-grain white used for arroz blanco, rice holds a cherished place in the heart of Cuban cuisine. Rice isn’t just a side dish; it’s the foundation of many of our Cuban dishes.
Each Cuban rice reflects the fusion of Spanish, African, and Caribbean influences that have shaped the island’s culture. The primary goal of this post is to introduce you to 10 mouthwatering Cuban rice recipes that will transport your taste buds to the cozy kitchens of Cuban households.
As you delve into the world of Cuban rice recipes, you’ll discover a universe of flavors, colors, and aromas. The versatility of these dishes makes them suitable for weeknight dinners and special occasions alike. Don’t hesitate to experiment, adapt, and make them your own.
Which one are you making this week?