I finally tried the new Starbucks Iced Guava Passionfruit Drink and it was a tropical paradise in my mouth!

Think refreshingly sweet, tart, creamy. So perfect for a hot day and SO GOOD!

I decided I had to try to recreate it for you and honestly it was pretty damn close to the real thing.

What is this Guava Passionfruit Drink?

In case you’ve never heard of this particular pink Starbucks drink, it’s called Iced Guava Passionfruit Drink.

It’s an iced drink made with the creamy, sweet flavors of guava nectar, passionfruit juice, and coconut milk with subtle notes of pineapple and ginger.

To me, I taste the guava juice more than anything else. Of course, right? Ha!

Either way, it’s a delicious, caffeine-free, dairy-free, vegan drink that is super easy to make at home.

Here’s how you can make it!

Ingredients You’ll Need

• Pineapple juice + Granulated sugar. For the pineapple-ginger simple syrup.
• Fresh ginger. You only need 2 tablespoons of grated fresh ginger. Just grab a 1-inch piece of fresh ginger, peel it, and grate it using a microplane grater.
• Unsweetened coconut milk. Don’t use the canned version for this recipe.
• Guava nectar.
• Passionfruit juice.
• Ice.

How To Make Iced Guava Passionfruit Drink

• Make the pineapple-ginger syrup. In a saucepan, heat pineapple juice, sugar, and grated fresh ginger over medium heat until the sugar has completely dissolved, about 5 minutes. Strain the syrup through a sieve to remove any pieces of ginger. Set aside to cool.
• Combine all the ingredients. In a large pitcher, add the coconut milk, guava nectar, passionfruit juice, and a few tablespoons of the pineapple-ginger syrup to taste. Stir to combine.
• Serve over ice in tall glasses. Enjoy!

You may also like:

• Elderflower Guava Mimosa
• Guava Coconut Lime Margarita
• White Chocolate Guava Magic Cookie Bars
• Guava Cake Bars (Cuban Masa Real de Guayaba)