I really enjoy finding new ways to enjoy the flavors of my childhood. In this case, picadillo goes vegan! What’s picadillo? I’m glad you...
Creamy mac and cheese mixed with crumbled Mexican chorizo and a cheesy chicharrón (pork rind) crumble topping. A Latin twist on an American classic!...
Mango Blueberry Asiago Kale Salad. A Summer kale salad made with mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy...
I’m so excited about this recipe! If you’re wanting to cook more at home or you’re trying to eat, you’re in for a treat!...
Simple collard green wraps made with avocado, savory green cabbage, carrots, celery, green onions, cilantro, toasted slivered almonds, crisp wontons, and sweet sesame ginger...
Caprese salad on toast! Cherry tomatoes are roasted until bursting and lightly browned then served with fresh mozzarella on thick, olive-oil-toasted bread. Yes, it’s as...
Easy-to-make, deliciously sweet, moist chocolate banana bread made in one bowl! Who doesn’t want chocolate for breakfast?! What’s better than chocolate chip banana bread?...
A delicious way to enjoy canned tuna! These spicy lime tuna cakes are made with garlic, onions, chili powder, fresh lime juice then served...
Soft, tender, flaky scone recipe made with mini chocolate chips and homemade chai spice with a drizzle of espresso glaze. To be honest, I’ve...
I love one bowl recipes. One bowl, less dishes. WIN WIN. Most importantly, I love rice bowls. Especially colorful and flavorful bowls like a...
Mini Toasted Hazelnut Mocha Flans. Traditional flan gone modern using dark chocolate, strong espresso, and toasted hazelnuts. I remember the first time I ever...
Bourbon Brownies with Brown Butter Frosting. Fluffy, chocolate brownies spiked with bourbon then topped with a creamy brown butter frosting that is TO DIE...
