A Summer kale salad made with mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy lemon vinaigrette. Just 3 ingredients!
This post is sponsored by Taylor Farms. All opinions are my own.
If you follow my Instagram Stories, you know that I’ve been constantly trying to share my healthy eats. I’m definitely not perfect but I’m determined to make them part of my daily routine.
Even if I have a “treat” meal or an indulgent weekend (like this last one), there’s no point in just throwing in the towel and quitting for the rest of the week. I’m slowly learning that all you have to do is just get right back to your regularly scheduled program (aka your healthy habits). I’m learning that it’s not about perfection; it’s about consistency. And that honestly has been the best advice I’ve received all year.
With all that said, I know most people tell me their biggest struggle with eating healthy is time.
If only we can wave a magic wand and get back a few hours of our precious time? Or even better, go back in time and make better health decisions. How amazing would that be, huh!?
While we can’t turn back time, we can however bounce back easily, thanks to Taylor Farms Chopped Salad Kits. They take the guesswork out of healthy eating with their complete salad kit which includes unique toppings and a tasty dressing. No need to scramble around the grocery store looking for all your ingredients. Everything is all in one bag!
I made this Mango Blueberry Asiago Kale Salad using the Asiago Kale Chopped Kit.
What does the Asiago Kale Chopped Kit include?
- tender kale
- shaved Brussels sprouts
- aged Asiago cheese
- Parmesan garlic crouton crumble
- tangy lemon vinaigrette
I mean, that on its own sounds delicious, doesn’t it?!
Considering it’s mango season (aka the best season ever), I added soft, juicy chopped mango and fresh blueberries to this kale salad making it the ultimate summer side! Toss everything with the lemon vinaigrette and dinner is ready. You can also pair this kale salad with salmon, chicken, or grilled shrimp. YUM!
Honestly, we’re all trying to be mindful eaters. If you’re serious about getting your healthy on, head over to my Instagram right now for a chance to win a month’s worth of Taylor Farms greens! Talk about motivation. ;)
- 1 bag Taylor Farms Asiago Kale Chopped Kit
- 1/2 cup chopped mango, (fresh or frozen)
- 1/3 cup blueberries, (fresh or frozen)
- Into a bowl, add the Taylor Farms Asiago Kale Chopped Kit. Top with the Asiago cheese and croutons packets.
- Add chopped mango and blueberries then toss with lemon vinaigrette.
- Serve with salmon, shrimp, or chicken. Enjoy!
Thank you Taylor Farms for sponsoring this post and a HUGE thank you to all the readers of this blog for all your support! xo