Go Back
–+ servings
A Summer kale salad made with mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy lemon vinaigrette. Just 3 ingredients!
No ratings yet

Mango Blueberry Asiago Kale Salad

Jamie Silva
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
A Summer kale salad made with mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy lemon vinaigrette. Just 3 ingredients!
Print Pin Save

Ingredients
 

  • 1 bag Taylor Farms Asiago Kale Chopped Kit
  • 1/2 cup chopped mango, (fresh or frozen)
  • 1/3 cup blueberries, (fresh or frozen)

Instructions
 

  • Into a bowl, add the Taylor Farms Asiago Kale Chopped Kit. Top with the Asiago cheese and croutons packets.
  • Add chopped mango and blueberries then toss with lemon vinaigrette.
  • Serve with salmon, shrimp, or chicken. Enjoy!
Serving: 1serving, Calories: 299kcal, Carbohydrates: 28g, Protein: 8g, Fat: 19g, Saturated Fat: 1g, Sodium: 326mg, Potassium: 88mg, Fiber: 1g, Sugar: 8g, Vitamin A: 446IU, Vitamin C: 17mg
Course: Dinner, Lunch
Cuisine: American
Keyword: kale salad, mango blueberry, summer salad
Did You Make This?I want to know! Leave a comment & recipe rating below or tag @asassyspoon on social media!
QR Code linking back to recipe