Vegetarian taco bowls made with spicy, smoky chipotle chickpeas, black beans, arugula, shredded cheese, and chopped cherry tomatoes! You guys really love my vegetarian...
A black bean burger recipe topped with melted Swiss cheese and sautéed mushrooms inside two plantain buns. A delicious Cuban twist on a veggie...
Classic magic cookie bars with a Cuban twist! Magic cookie bars made with Maria cookies, sweetened condensed milk, guava paste, white chocolate chips, sliced...
A deliciously fall-flavored red wine sangria made with pears, apples, sliced oranges and warm spices like cinnamon, ginger, and cardamom. I’m mostly a beer...
These chipotle mashed sweet potatoes are a flavorful mix of smoky and sweet made with just 5 ingredients. Perfect side dish for any day...
Easy-to-make arepas (pan fried corn cakes) made with homemade cranberry goat cheese and your favorite Thanksgiving leftovers! I don’t know about you but I’m...
Sweet & Spicy Honey Cornbread. A soft, moist, honey cornbread made with simple ingredients and a hint of cayenne pepper for an extra kick....
Unlike most people, chili wasn’t a popular dish I had growing up. We had versions of it, like potaje (pronounced poe-ta-hey) which are more like...
A simple savory roasted butternut squash tossed in bacon fat with crisp pieces of bacon. A healthy, easy to make side dish made with...
Flaky, tender salmon cakes made with frozen salmon filets and spices then topped with an easy-to-make avocado crema. Perfect meal for any day of...
Easy-to-make arepas (pan-fried golden corn cakes) made with black beans, sweet plantains, and mashed avocado. Perfect for any day of the week! This post...
Cuban-style vaca frita (crispy shredded beef) cooked with onions then topped on creamy mac and cheese! A Cuban staple meets an American classic. This...
