Mini Chorizo Sloppy Joes

Sloppy joes with a delicious twist! Lean ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day or any day!

Ah good ol’ sloppy joes. Man, I hadn’t made sloppy joes in almost a decade.

I used to make them with ground turkey, with tomato paste with all the spices. It’s basically a soupier picadillo. Like REALLY soupy but obviously with different flavors.

I digress. THESE are special joes. I wanted to make something that would be good for a random game day, friends gathering, the Big Game, or even a quick weeknight meal.

Enter…chorizo sloppy joes!

I love game days! They are a great excuse to make all the goods!

I mean, unless you’re a sports fan then yeah, GO TEAM and all that. ;)

But these mini chorizo sloppy joes are a great option for the next game day.

And boy are they sloppy.

They come together VERY easy because well, that’s my favorite type of recipe.

I did a mix of lean ground beef and Mexican chorizo with onions, spices, bbq sauce, and spooned them into sweet Hawaiian rolls. I MEAN YUMMMMMMM.

Does NOT get better than that!

Hope you make it and LOVE it!

Mini Chorizo Sloppy Joes

Sloppy joes with a delicious twist! Lean ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day or any day!

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Print Rate

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 sliders

Ingredients

• 1 pound lean ground beef
• 3 links Mexican chorizo crumbled
• 1 large white onion diced
• 1/2 cup barbecue sauce
• 1/4 cup water
• Salt and pepper to taste
• 12 Hawaiian sweet rolls toasted
• Green onions for ganish optional

Instructions

• In a skillet, cook beef and chorizo together, over medium-high heat. Once cooked, drain excess oil then add onions. Cook for 3 minutes or until onions are translucent.
• Add barbecue sauce and water. Reduce heat to low, simmer and stir occasionally, for 15-20 minutes until no longer soupy. Careful not to dry it out. Add salt and pepper to taste.
• Spoon meat mixture into sweet rolls and garnish with green onions. Serve and enjoy!

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