Mini Chorizo Sloppy Joes

Sloppy joes with a delicious twist! Ground beef, Mexican chorizo, onions, and spices in sweet Hawaiian rolls. Perfect for game day or any day!

Ah good ol’ sloppy joes. Man, I hadn’t made sloppy joes in almost a decade.

I used to make them with ground turkey, with tomato paste with all the spices. It’s basically a soupier picadillo. Like REALLY soupy but obviously with different flavors.

I digress. THESE are special joes. I wanted to make something that would be good for a random game day, friends gathering, the Big Game, or even a quick weeknight meal.

Enter…chorizo sloppy joes!

I love game days! They are a great excuse to make all the goods! I mean, unless you’re a sports fan then yeah, GO TEAM and all that. ;) But these mini chorizo sloppy joes are a great option for the next game day. And boy are they sloppy.

They come together VERY easy because well, that’s my favorite type of recipe.

Ingredients You’ll Need

• Ground beef
• Mexican chorizo
• White onion
• Barbecue sauce
• Hawaiian sweet rolls
• Green onions

How To Make Mini Chorizo Sloppy Joes

• Cook the meats. In a skillet, cook beef and chorizo together, over medium-high heat, until completely cooked. Drain.
• Cook the onions. Return skillet to the heat and add onions. Cook for 2-3 minutes or until onions are translucent. Add barbecue sauce and water.
• Simmer the meats with the onions. Reduce heat to low, simmer and stir occasionally, for 15-20 minutes until no longer soupy. Careful not to dry it out. Add salt and pepper to taste.
• Put it all together. Spoon meat mixture into the Hawaiian sweet rolls and garnish with green onions. Serve and enjoy!

I MEAN YUMMMMMMM.

Does NOT get better than that!

You may also like:

• Cuban Sliders (Mini Medianoche Sandwiches)
• Chipotle Mushroom, Roasted Poblano, and Chorizo Queso Fundido
• Chorizo Mushroom Sweet Potato Hash
• 35-Minute White Bean Turkey Chorizo Chili

Mini Chorizo Sloppy Joes

5 from 2 votes

Author: Jamie Silva

Sloppy joes with a delicious twist! Ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizer, Dinner, Lunch, Snack

Cuisine Latin

Servings 12 sliders

Ingredients

 

• 1 pound ground beef
• 3 links Mexican chorizo crumbled
• 1 large white onion diced
• 1/2 cup barbecue sauce
• 1/4 cup water
• Salt and pepper to taste
• 12 Hawaiian sweet rolls toasted
• Green onions for garnish optional

Instructions

 

• In a skillet, cook beef and chorizo together, over medium-high heat, until completely cooked. Drain.
• Return skillet to the heat and add onions. Cook for 2-3 minutes or until onions are translucent. Add barbecue sauce and water.
• Reduce heat to low, simmer and stir occasionally, for 15-20 minutes until no longer soupy. Careful not to dry it out. Add salt and pepper to taste.
• Spoon meat mixture into the Hawaiian sweet rolls and garnish with green onions. Serve and enjoy!

Nutrition

Serving: 1 rollCalories: 211 kcalCarbohydrates: 21 gProtein: 10 gFat: 10 gSaturated Fat: 4 gTrans Fat: 1 gCholesterol: 37 mgSodium: 234 mgPotassium: 148 mgFiber: 1 gSugar: 8 gVitamin A: 28 IUVitamin C: 1 mgCalcium: 14 mgIron: 1 mg

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