THESE ARE SO DELICIOUS! I made these Cuban Sliders for my friends and they were raving so hard about them. They really were amazing!
Just think pork, ham, cheese, pickles, and mustard in mini sweet rolls. YUM! Literally, my mouth just watered thinking about it!
Think of these Cuban sliders as a mini version of the Cuban Sandwich except we’re using sweet bread instead of Cuban bread.
These sliders are super easy to make and are perfect to feed a crowd. Let me show you how to make them!
Ingredients You Need
- Shredded pork. You can either use storebought shredded pork, use leftovers from lechon asado, or leftovers from slow cooker pulled pork.
- Mojo marinade. A citrusy-garlicky marinade for the shredded pork.
- Complete seasoning. This has it all – oregano, cumin, garlic, onion, parsley, salt and pepper.
- Sweet rolls. I like and recommend sweet Hawaiian rolls.
- Dijon mustard.
- Thinly sliced honey ham.
- Sliced Swiss cheese.
- Dill pickle slices.
- Melted butter. For buttering the baking dish and brushing the rolls.
How To Make Cuban Sliders
- Marinate the pork. In a bowl, combine the cooked shredded pork with mojo marinade and complete seasoning. Toss to coat and allow it to marinate for 30 minutes. Set aside.
- Assemble the sliders. Preheat oven to 375ºF. Brush a 9×13 baking dish with melted butter. Place the bottom half of sweet dinner rolls on a baking dish and brush with Dijon mustard. Top the bottom half of the sweet dinner rolls with ham then swiss cheese, then shredded pork, and lastly, the dill pickles. Add the top half of dinner rolls and brush with melted butter.
- Heat up the rolls. Bake the rolls until the cheese has melted, about 10-12 minutes.
I hope you make this and LOVE it!
You may also like:
- Cuban Sandwich
- Pulled Pork Sandwiches
- Cuban Roast Pork (Lechon Asado)
- Pulled Pork Yuca Tots (Casava!) with Cilantro Garlic Sauce
Easy Cuban Sliders
Cuban sliders (mini medianoche sliders) made with shredded mojo pork, honey ham, swiss cheese, dill pickles & Dijon mustard on sweet dinner rolls. Perfect for game day or any day of the week!
Ingredients
- 1 lb cooked shredded pork
- 1/2 cup mojo marinade
- 2 tablespoons complete seasoning
- 12 sweet dinner rolls halved
- 1/4 cup Dijon mustard
- 12 ounces thinly sliced honey ham
- 8 ounces sliced Swiss cheese
- 8 ounces dill pickle slices
- Melted butter
- Salt + pepper to taste
Instructions
- In a bowl, combine the cooked shredded pork with mojo marinade and complete seasoning. Toss to coat and allow it to marinate for 30 minutes. Set aside.
- Preheat oven to 375ºF. Brush a 9×13 baking dish with melted butter. Set aside.
- Place the bottom half of sweet dinner rolls on a baking dish and brush with Dijon mustard.
- Top the bottom half of the sweet dinner rolls with ham then swiss cheese, then shredded pork, and lastly, the dill pickles.
- Add the top half of dinner rolls and brush with melted butter.
- Bake the rolls until the cheese has melted, about 10-12 minutes. Serve and enjoy!
Nutrition
Serving: 1 sliderCalories: 302 kcalCarbohydrates: 20 gProtein: 22 gFat: 14 gSaturated Fat: 7 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 1 gCholesterol: 67 mgSodium: 1012 mgPotassium: 254 mgFiber: 1 gSugar: 7 gVitamin A: 195 IUVitamin C: 1 mgCalcium: 168 mgIron: 1 mg
Tried it and loved it?Snap a picture and share it with me on instagram @asassyspoon and by using the hashtag #asassyspoon!
Alison @ The Sunday Glutton says
These look awesome! I love Cuban sandwiches and these look like the perfect t way to capture all those flavors. Definitely great for a party, or the night after a party, given its history :)
Jamie Silva says
Yes! Thank you, Alison!
Marie @ Yay! For Food says
These look amazing! I love pulled pork and pickles, but I’ve never put them together and I am questioning myself why! Thanks for sharing and pinning this for later!
Jamie Silva says
Ha! Thank you Marie! :)
Melissa says
How do you make the Cuban pork
Jamie Silva says
Hi Melissa, you make it in the slow cooker. The link is in the recipe notes. :)
A@4U says
I made these Cuban Sliders using the Cuban-Style Pulled Pork and they were delicious. LOVED the Cuban Seasoning and the Sour-Mix marinade. I prepared the pork in the crock pot the day before and refrigerated overnight. The next day I skimmed off the congealed fat and reheated the pork in the Dutch Oven and drained. Once cooled slightly, I pulled it and then assembled the sliders. I think the pork would also be delicious made into sandwiches in a French-Dip style using the strained juices from the cooking process.
Sharon says
Hi. I have made these in the past and loved them but can no longer get the link to open for the slow cooker cuban style pork.
Jamie Silva says
The recipe has been updated!
Amy says
The link to the slow cooker cuban pork doesn’t link to the recipe. It just takes you back to the slider recipe.
Jamie Silva says
The recipe has been updated!