Mini Chorizo Sloppy Joes
Sloppy joes with a delicious twist! Ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day!
Ingredients
- 1 pound ground beef
- 3 links Mexican chorizo, crumbled
- 1 large white onion, diced
- 1/2 cup barbecue sauce
- 1/4 cup water
- Salt and pepper to taste
- 12 Hawaiian sweet rolls, toasted
- Green onions for garnish, optional
Instructions
- In a skillet, cook beef and chorizo together, over medium-high heat, until completely cooked. Drain.
- Return skillet to the heat and add onions. Cook for 2-3 minutes or until onions are translucent. Add barbecue sauce and water.
- Reduce heat to low, simmer and stir occasionally, for 15-20 minutes until no longer soupy. Careful not to dry it out. Add salt and pepper to taste.
- Spoon meat mixture into the Hawaiian sweet rolls and garnish with green onions. Serve and enjoy!
Serving: 1roll, Calories: 211kcal, Carbohydrates: 21g, Protein: 10g, Fat: 10g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 234mg, Potassium: 148mg, Fiber: 1g, Sugar: 8g, Vitamin A: 28IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 1mg
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