Turn everyone’s favorite brunch drink into a guava glazed doughnuts! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!
Yes, I’m aware I have a guava addiction! I know I have too many guava recipes.
But, can you blame me though?
Look at these donuts! Are these not the most decadent looking things you’ve ever seen?!
Sigh. I’m in love.
Breakfast IS the most important meal of the day AND mimosas are the best drink to have at breakfast sooooo why not make a soft, fluffy, guava-licious, champagne-kissed glazed donut!
How To Make Glazed Doughnuts
- Make the glazed donuts. In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick.
Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into this donut pan, filling about 3/4 full. - Bake the glazed donuts. Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.
How To Make Guava Mimosa Glaze
In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened.
You get the tart from the guava, the sweetness from the champagne glaze. It really is just the best combo ever.
What are you waiting for!?
I hope you make them and LOVE them!
Baked Guava Mimosa Glazed Doughnuts
Ingredients
Baked Guava Glazed Donuts
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup light brown sugar packed
- 1/2 cup milk room temperature
- 2 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1/2 cup guava marmalade
Guava Mimosa Glaze
- 3/4 cup powdered sugar
- 3 tablespoons champagne
- 1 tablespoon guava marmalade
Instructions
Baked Guava Donuts
- Preheat oven to 350 degrees F. Spray the donut pan with cooking spray. Set aside.
- In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick.
- Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into the donut molds, filling about 3/4 full.
- Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.
Guava Mimosa Glaze
- In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened. Serve and enjoy!
Anne says
Hi! I followed the recipe exactly and ended up with 11 doughnuts instead of 12. Could my pan size be the problem maybe? What size of doughnut pan did you use? Mine is a Wilton. Thanks in advance xxx
Jamie Silva says
Hi Anne! I use two 6-cavity Wilton donut pans, filling each cavity up only 3/4 full, never entirely full. Not sure what may have happened to only get 11. So strange!
Anne says
Thanks for your reply. I followed your suggestion and got 12 doughnuts. Thanks again xxx
Jamie Silva says
Glad to hear! :)
Kathy says
Can I use Guava paste?
Jamie Silva says
Yes, you can!
Riva says
Gorgeous pictures! Oh my goodness these look good! What a creative combo with the Guava and Champagne.
Jamie Silva says
Thank you Riva!! Perfect breakfast food!!
Joyce says
Whoa these look amazing! I need to find me a donut baking tray pronto!
Mimosa’s remind me of breakfast, which means these donuts are good for breakfast right? :D
Jamie Silva says
Yes! Totally a breakfast food. ;) Thanks Joyce!!
Marie @ Yay! For Food says
What a creative idea! Guava mimosa donuts! yummmm! Thanks for sharing!
Jamie Silva says
Thanks Marie!!!
mikaela | wyldflour says
Holy moses, but that glaze!! That first picture just makes me want to dive head first into a pile of donuts. Baked donuts have been a recent discovery for me and I can’t get enough of them!! Plus the addition of guava will give me a throwback to when I was in warm Hawaii . . .
Jamie Silva says
Thanks Mikaela! Hope you love ‘baking’ these! ;)
Alyssa @ A Bite of Inspiration says
These donuts look delicious, Jamie! I’m a huge fan of guava, so I’ll definitely be trying these. Thanks for sharing!
Jamie Silva says
Thank you, Alyssa!
romain | glebekitchen says
I have never tried guava marmalade but after looking at these that’s top of my shopping list. Thanks for the tip. Anything that goes into mimosa donuts has to be good!
Jamie Silva says
Thanks Romain! Guava marmalade is sold like crazy here in South Florida. You gotta try it! :)
Erica says
I’ve been dying to purchase a doughnut pan for awhile now, these gorgeous mimosa doughnuts just pushed me over the edge :) Thanks for a great recipe!
Jamie Silva says
Yay! I know you’ll just LOVE these, Erica!
Hillary @ 918 Plate says
How creative! I don’t actually even think I’ve ever had a guava (besides maybe in a juice or something?) We love donuts though. <3
Jamie Silva says
Guava is a delicious sweet, tart, tangy fruit that you must try in the form of guava paste or marmalade! I know you’d love it, Hilary! ;)
Alison @ The Sunday Glutton says
Donuts and booze FTW!!! They look so elegant! And there can never be too many guava recipes, if you ask me.
Jamie Silva says
Haha. Finally, someone who understands! Thanks Alison!