In Hispanic families, we typically celebrate Noche Buena (Christmas Eve) with roast pork, moros, yuca, maduros, flan, arroz con leche, and more!
As a first-generation Cuban-American, I’m fortunate enough to enjoy delicious holiday baking and all the Cuban traditions I grew up with during the holiday season. Now, I get to share all my favorites with you!
Cuban roast pork (aka lechon asado) marinated in a flavorful homemade garlic-citrus marinade and slow-roasted to perfection! Growing up in a Cuban household meant pork was on the menu pretty much all holiday season long. Every year, as a kid, I remember looking forward to seeing relatives and cousins that I hadn’t seen since last…
Hi! I’m Jamie, the recipe developer and food photographer behind A Sassy Spoon, a food blog for home cooks looking for approachable comfort food recipes with a twist. From everyday recipes to Latin staples and sweet treats, there’s something here for everyone!