Baked Guava Mimosa Glazed Donuts. Turn everyone’s favorite brunch drink into a baked good! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!
Yes I’m aware I have a guava addiction! I know I have too many guava recipes.
But, can you blame me though?
Look at these donuts! Are these not the most decadent looking things you’ve ever seen?!
Sigh. I’m in love.
Breakfast IS the most important meal of the day AND mimosas are the best drink to have at breakfast sooooo why not make these soft, fluffy, guava-licious, champagne-kissed donuts!
They are basically mimosas except in fruity donut form.
All you need is this donut pan, the ingredients below, and 30 minutes.
You got this!
You get the tart from the guava, the sweetness from the champagne glaze. It really is just the best combo ever.
What are you waiting for!?BRB. Turning a mimosa into a donut with this Baked Guava Mimosa Glazed Donuts recipe! #asassyspoonClick To Tweet
I hope you make them and LOVE them!
Turn everyone's favorite brunch drink into a baked good! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup light brown sugar packed
- 1/2 cup milk room temperature
- 2 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1/2 cup guava marmalade
- 3/4 cup powdered sugar
- 3 tablespoons champagne
- 1 tablespoon guava marmalade
Preheat oven to 350 degrees F. Spray the donut pan with cooking spray. Set aside.
In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick.
Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into the donut molds, filling about 3/4 full.
Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.
In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened. Serve and enjoy!
If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you! Get a FREE weekly meal planner printable plus my go-to meal prep tips by clicking here!
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