This post is sponsored by Bob’s Red Mill. All thoughts and opinions are my own. Thank you to all the readers of A Sassy...

Vaca frita de pollo is an easy-to-make crispy shredded chicken recipe made with Cuban mojo marinade then pan-fried with sautéed onions. Great use for...

Do you remember the first time you tried a pastelito? I don’t, but I’m sure I was a toddler since I was born into...

Batido de Trigo! A creamy, classic Cuban milkshake made with sweetened condensed milk, whole milk, and puffed wheat cereal.

If we’re being real, stuffing is the reason I show up to Thanksgiving. It’s always been my ride-or-die side dish (and let’s be honest—Sidesgiving...

There’s no question that sweet potatoes are a popular side dish especially during the holiday season. My sweet potato casserole always makes an appearance...