Super easy, healthy, and meatless flatbread recipe made with spiralized butternut squash, arugula pesto, and feta cheese. YUM! Sooo, I have two EXCITING things to share! Have you ever heard of the SEED Food and Wine Festival? It’s the only plant-based food and wine festival in the country. Yep, only vegan and plant-based foods are…
Introducing A Sassy Spoon (New Blog Name!)
Hola Croqueta is now A Sassy Spoon! Hello friends! Just a quick note to share that the blog has a new name! No, my love for croquetas didn’t die (it never will!) but after lots of thinking and learning and research over the last few months, I feel like this name does a WAY better job of communicating…
Fettuccini with Mushrooms and Prosciutto
Pasta game strong! Fettuccini (or pappardelle) pasta lightly coated in a creamy mushroom sauce with crispy prosciutto crumbles on top. I don’t always make (and eat) pasta but when I do, it has a mushroom sauce and crispy prosciutto! Do you guys get Bon Appétit magazine? I do. And I LOVE IT. I swear it’s…
Salted Caramel Chocolate Chip Oreo Cookie Bars
Salted Caramel Chocolate Chip Oreo Cookie Bars. Two delicious layers of chocolate chip cookie dough with crumbled Oreo cookies in between and topped with salted caramel. Ok, I know what you’re thinking. And the answer is yes, I am obsessed with salted caramel. SORRY NOT SORRY. Let’s summarize, shall we? I’ve made salted caramel s’mores, salted…
Pastelitos de Guayaba + Queso {Guava Cheese Pastries!}
Pastelitos de Guayaba y Queso are Cuban puff pastries filled with guava paste + cream cheese. Just 4 ingredients bring these Guava Cheese Pastries to life! A few months ago, I was on the phone with my friend, JennyLee, talking about blog stuff and food. Story of my life. It was a typical day for…
Chicken Croquettes {Croquetas de Pollo}
Need an idea for leftover chicken? Make these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs! When you live in Miami, hurricane warnings are normal. They become part of your everyday life. Where from June to October, you have to stock up on water, non-perishables, and batteries. You also have to figure out…
Salted Caramel Cone Ice Cream {Häagen-Dazs Inspired}
Rich, smooth salted caramel ice cream with crunchy chocolate covered waffle cone pieces. Inspired by my fave Caramel Cone from Häagen-Dazs. A decadent gift from the ice cream gods! *heart emoji eyes* I bought an ice cream maker. For $8. Well, the entire order was $8. Technically, the ice cream maker was free. Wait, WAIT. I can explain….
Eating & Drinking Around The World {at Epcot!}
To think, Epcot Center was the park I hated the most as a kid. Now it’s my favorite park. My how things have changed. You grow up and learn that you can drink around the world without a passport! I’m thankful to have Disney World just a road trip away from me. Takes me about 3…
