This sweet, sour, refreshing Limoncello Margarita is a Mexican classic with an Italian makeover! Made without lemonade concentrate, just simple ingredients.
In case you don’t know, I’m a Disney junkie. Particularly Epcot. I loooove Epcot.
Whenever I go with friends, we do the typical “around the world” walk starting with Mexico. I get myself a guava or passion fruit marg inside (not outside) and then head to Germany where I get a pretzel and a beer. And what’s close to Germany? Italy! We always make sure to stop for the prosciutto platter and an Italian limoncello marg in Italy. YUM.
The limoncello margs are frozen in Epcot’s Italy but they are my FAVE drink there. Probably because it’s so dang humid in Florida at all times. I don’t even like frozen drinks nor tequila but yet here we are.
I decided to recreate my own non-frozen version of the Italian Limoncello Margarita to share with you guys! Best decision I’ve made all day. The Disney recipe for Epcot’s limoncello margarita is made with margarita mix. Not a fan. So instead, I made this beauty with more simple ingredients and it’s so refreshingly tart!
This lemon salt for the rim tho. It’s a mix of kosher salt and lemon zest. Totally not part of the original recipe but omg. It’s like whoa. You take a sip and immediately make a face!
Love it.
Oh! Did I mention I used agave? You can sub for honey or granulated sugar but I preferred agave. It’s like a sweeter simple syrup. Honestly this limoncello margarita is so easy to make, you just can’t go wrong.
The recipe below is for 1 serving but can easily be multiplied for a crowd.
Let me know when you make it!
I hope you make it and LOVE it!
This sweet, sour, refreshing Limoncello Margarita is a Mexican classic with an Italian makeover! Made without lemonade concentrate, just simple ingredients.
- 1 tablespoon lemon zest
- 1 tablespoon kosher salt
- 2 ounces tequila
- 2 ounces limoncello
- 2 ounces fresh lemon juice
- 2 ounces fresh lime juice
- 1 tablespoon agave
- Splash of sparkling water or club soda
- Lemon slices for garnish
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In a plate, combine lemon zest with kosher salt. Run a lemon wedge around the rim of a glass and dip in lemon salt.
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Fill the glass with ice. Add tequila, limoncello, lemon juice, lime juice, agave and sparkling water. Stir to combine. Garnish with a lemon wedge. Enjoy!
SHOP THE RECIPE
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