Easy Individual Tiramisu Cups. Layers of creamy mascarpone mousse, espresso soaked ladyfingers and unsweetened cocoa powder. Perfect quick dessert for any day of the week!
That’s why I made these tiramisu cups! Not only do they look cute, they also are perfectly proportioned for each guest.
These easy individual tiramisu cups are a little different than traditional tiramisu because they have no eggs. Instead of a custard, I made more of a creamy mascarpone mousse using sugar, heavy whipping cream, and vanilla.
And it came out DIVINE.
It was SO easy-to-make plus the coffee soaked ladyfingers and the sprinkled cocoa. I mean, how good does that sound?!
This is the perfect quick dessert when you have family and friends coming over.
I hope you make it and LOVE it!
Easy Individual Tiramisu Cups
- 15 ladyfingers
- 1/2 cup espresso
- 16 ounces mascarpone cheese
- 1/3 cup sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- unsweetened cocoa powder
- In a bowl, add ladyfingers and pour the espresso over the ladyfingers. Set aside.
- In a mixer, add mascarpone, sugar, heavy cream and vanilla. Mix until fluffy and creamy. Set aside.
- Begin layering each cup with a layer of the mascarpone mousse, cocoa powder and then ladyfingers. Repeat until the cup is full. Top with more cocoa powder. Serve and enjoy!
SHOP THE RECIPE
This page may contain affiliate links. This means that if you click on one of the product links above and complete a purchase, I’ll receive a small commission at no extra cost to you. I will never place a link nor make a recommendation on a product or service that I don’t love or use personally. Thank you for keeping A Sassy Spoon, sassy. ;)