I’ve lost count of the number of times I’ve gotten home and have been WAY too tired to cook. Busy weeknights are NO JOKE. That’s why I’m so into simple meals that can be made on a busy weeknight if you planned for it ahead of time.
Inspired by one of my favorite restaurants here in Miami, FINKA, this Cuban Pork Fried Brown Rice is made with a fried egg on top instead of scrambled eggs in the mix and chopped sweet plantains because HECK YEAH.
Here’s how to bring this delicious Cuban Pork Fried Brown Rice to life.
- On Sunday, you cook brown rice and Cuban-style pulled pork in the slow cooker as part of your meal prep.
- Place both in airtight containers and off they go in the fridge.
- During the week, all you have to do is make the sweet plantains and fried eggs which you can make in 5 minutes.
That’s all folks! A flavorful, healthy meal in just 20 minutes with leftovers for the next day. :)
I hope you make it and LOVE it!
Easy Cuban Pork Fried Brown Rice
- Sweet plantains
- 2 eggs
- 2 cups cooked brown rice
- 1 cup cooked pulled pork
- 2 scallions (green onions) sliced
- 2 tablespoons low-sodium soy sauce
- salt and pepper to taste
- In a nonstick skillet, crack open and fry the eggs to your liking, about 2-3 minutes. Transfer fried eggs to a plate. Now add the cooked rice and cooked pulled pork to the skillet and heat for about 2-3 minutes.
- Chop the sweet plantains and fold into the rice on the skillet. Add soy sauce and salt & pepper to taste. Stir until all is well combined.
- To plate, add 1 cup of the rice mixture to a bowl or plate. Top with 1 fried egg and sliced scallions. Serve with soy sauce and enjoy!
You may also like:
- How To Cook Cuban White Rice
- Low Carb Arroz Con Pollo Recipe
- Classic Cuban-Style Arroz Con Pollo
- 15-Minute Cauliflower Congri (Cuban-Style Black Beans & Cauliflower Rice)