A refreshing coconut mojito made with coconut rum, white rum, coconut water, fresh lime juice, and a coconut lime salted rim.
You know it’s funny. I absolutely LOVE mint chocolate but when it comes to alcoholic beverages, I’m not the biggest fan of mint. Mojitos have never really been my deal. That was until I tried a COCONUT mojito. Oh my heavens, they’re SO good!
I’m a huge coconut lover so this drink was right up my alley. Not only were they refreshing but they had a hint of sweetness, citrus, coconut, and slightly minty.
What is a mojito?
First things first, let’s quickly discuss what exactly is a mojito. A mojito is a traditional Cuban drink made with white rum, sugar, lime juice, club soda, and mint. It’s also a popular summer drink!
For this recipe, we’re mixing things up by adding coconut rum, and honestly… you may end up liking this version way more than the original. Maybe I’m biased. Here’s how I made these bad boys!
How To Make A Coconut Mojito
- Make the coconut lime salted rim. On a plate, combine unsweetened shredded coconut, lime zest and kosher salt. Run a lime wedge around the rim of the glasses and dip them in coconut lime salt mixture to coat.
- Make the coconut mojito. Muddle mint leaves, 3 lime wedges, and sugar in a tall glass or cocktail shaker. Careful not to muddle too much. All we want is to release the minty flavors. Add coconut water, white rum, and coconut rum to the glass. Squeeze 2 tablespoons of fresh lime juice then stir/shake to combine.
- Serve the mojitos! Fill both glasses with ice then pour the rum. Top with club soda, stir then garnish with lime wedges and more mint leaves.
I can’t wait for you to make these coconut mojitos!
You may also like:
- Guava Coconut Lime Margarita
- Frozen Mango Moscow Mule Recipe
- Elderflower Guava Mimosa Recipe
- Italian Limoncello Margarita
Coconut Mojito Recipe
Ingredients
- 1 tablespoon unsweetened shredded coconut
- 1/2 tablespoon lime zest
- 1 tablespoon kosher salt
- 6 mint leaves
- 2 limes cut in wedges
- 2 teaspoons sugar
- 1 cup coconut water
- 2 ounce white rum
- 4 ounces coconut rum
- Club soda
- Ice
Instructions
- On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat.
- Muddle mint leaves, 3 lime wedges, and sugar in a tall glass or cocktail shaker. Careful not to muddle too much. All we want is to release the minty flavor. Add coconut water, white rum, and coconut rum to the glass/shaker. Squeeze 2 tablespoons of fresh lime juice and stir/shake to combine.
- Fill both glasses with ice then pour the mojito into both glasses evenly. Top with club soda, stir then garnish with lime wedges and more mint leaves. Enjoy!
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