Coconut mojito is a refreshing twist of the classic Cuban mojito made with coconut rum, coconut water, fresh lime juice, and a coconut lime salted rim. This non-creamy version is packed with such intense coconut flavor, you'll think you're on vacation!
On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat. Set aside.
In a glass, add the cane sugar and lime juice. Gently stir until the sugar is dissolved.
Add the mint leaves to the bottom of the glass. Gently muddle the mint leaves with a muddler until the mint leaves release their oils.
Pour in the coconut rum and coconut water. Stir to combine with the lime, sugar, and mint.
Fill the glass with ice then top off the drink with club soda.