So here’s the thing. I’m actually more of an avocado toast kinda girl.

A simple piece of toast with smashed avo, salt, pepper, avo oil and red pepper flakes.

Mmm.

Or eggs, bacon, sausage… or even a banana chocolate chip muffin.

But there comes a time when you gotta change things up and make chocolate chip pancakes.

Not just any pancakes – chocolate chip pancakes!

Fluffy, healthy, grain-free, dairy-free, refined sugar free, low carb chocolate chip pancakes made with almond flour, raw honey, and dark chocolate chips!

I’ve been experimenting a lot with grain-free flours and let me tell you, these came out pretty freaking delicious! Surprisingly fluffy, nutty in flavor, with a burst of chocolatey goodness.

YES!

Skillet

A 10-inch skillet perfect for cooking all kinds of dishes! It’s non-stick, with a wide flat bottom for frying, sautéing, or browning.

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I was pretty impressed with these bad boys. I enjoyed every bite and didn’t feel bloated or gross. It was just the sweet and savory breakfast.

Added a dollop of homemade coconut yogurt for good measure and more chocolate chips, of course.

Can’t wait for you guys to try these chocolate chip pancakes!

I hope you make them and LOVE them!

Fluffy, healthy, grain-free, dairy-free, refined sugar free, low carb chocolate chip pancakes made with almond flour, raw honey, and dark chocolate chips!
4.67 from 6 reviews

Chocolate Chip Pancake Recipe

Jamie Silva
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Fluffy chocolate chip pancakes made with almond flour, raw honey, and dark chocolate chips!
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Ingredients
 

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 large eggs
  • 2 tablespoons honey
  • 1/3 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil (or as needed)
  • 1/3 cup dark chocolate chips

Instructions
 

  • In a bowl, whisk almond flour, baking powder, cinnamon, and salt. Add eggs, honey, almond milk, and vanilla extract and mix until batter is smooth. Fold in about a 1/3 cup of chocolate chips.
  • In a skillet, heat coconut oil over medium heat. Add about a 1/4 cup of batter at a time into the skillet and cook for about 3-4 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with remaining batter.
  • Serve with a dollop of yogurt, maple syrup, and chocolate chips for garnish. Enjoy!
Serving: 1serving (3 pancakes), Calories: 171kcal, Carbohydrates: 13.6g, Protein: 5g, Fat: 12.2g, Saturated Fat: 5.6g, Cholesterol: 13.6mg, Sodium: 86mg, Potassium: 179mg, Fiber: 1g, Sugar: 9.9g, Calcium: 80mg, Iron: 1.1mg
Course: Breakfast
Cuisine: American
Keyword: chocolate chip pancakes
Did You Make This?I want to know! Leave a comment & recipe rating below or tag @asassyspoon on social media!