Recipes Archives - Page 12 of 48 - A Sassy Spoon

Recipes

A refreshing beer cocktail made with Mexican beer, lime juice, spices, tomato juice, and smoky sauces, served in chilled, chili salt rimmed glasses.

Drinks

Michelada Recipe

vegetarian tacos with mushrooms, peppers, onions, feta cheese

Recipes

Avocado Chimichurri Mushroom Tacos

Incredibly soft, moist, thick and chewy chocolate chunk cookie bars made with coconut oil instead of butter, all in one bowl!

Recipes

Dairy-Free Coconut Oil Chocolate Chip Cookie Bars

A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!

Recipes

Dairy-Free Avocado Chocolate Mousse

balls made with almonds, dates, chia seeds, coffee and cocoa powder in a white dish on a marble slab

Recipes

No-Bake Chocolate Coffee Protein Balls

A creamy, smoky vegan queso dip made with just 5 simple ingredients. Perfect for game day, snacking, or any day of the week!

Recipes

5-Ingredient Smoky Vegan Queso (Dairy-Free!)

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!

Recipes

One-Pan Quick + Easy Vegetarian Paella

egg roll in a bowl cole slaw, ground pork, sesame oil in a bowl with a fork

15-minutes or less

15-Minute Egg Roll In A Bowl

Creamy Hazelnut Cold Brew Martini. A rich velvety espresso martini with cold brew coffee, dairy-free hazelnut creamer, coffee liqueur, and vodka. The perfect pick-me-up for any day of the week!

Recipes

Creamy Hazelnut Cold Brew Martini

moist chocolate chip banana bread slices stacked on top of each other

Breakfast

Super Moist Chocolate Chip Banana Bread

The easiest side dish ever. Roasted potatoes tossed in a delicious, super easy to make cilantro garlic chimichurri sauce!

Recipes

Cilantro Garlic Chimichurri Roasted Potatoes

A deliciously creamy roasted cauliflower gratin made with a simple cashew cheese sauce then topped with a cheesy bread crumb topping.

Recipes

Vegan Roasted Cauliflower Gratin

A sweet crispy classic treat with a smoky twist! Rice cereal, torched marshmallows, and smoked almonds come together to make Smoky Rice Krispie Treats.

Recipes

Smoky Rice Krispie Treats (5 ingredients!)

Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans.

Recipes

Espresso Dark Chocolate Pecan Pie Galette

Recipes

Bourbon Caramel Apple Galette

Cuban-Style Vegan Picadillo Stuffed Peppers. This vegan picadillo is a plant-based meal made Cuban-style with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers. Perfect weeknight dinner!

Recipes

Cuban-Style Vegan Picadillo Stuffed Peppers

Creamy mac and cheese mixed with crumbled Mexican chorizo and a cheesy chicharrón (pork rind) crumble topping. A Latin twist on an American classic!

Recipes

Chorizo Mac and Cheese with Cheesy Pork Rinds Topping

Dairy-free and grain-free almond biscotti dipped in melted dark chocolate and topped with chopped almonds. No better snack for any day of the week!

Recipes

Dairy-Free Grain-Free Dark Chocolate-Dipped Almond Biscotti

A Summer kale salad made with mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy lemon vinaigrette. Just 3 ingredients!

Recipes

Mango Blueberry Asiago Kale Salad

Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!

Recipes

15-Minute Kimchi Cauliflower Fried Rice

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Hola! I’m Jamie.

Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Here you’ll find approachable Cuban and Latin-inspired recipes for the home cook!

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