Cuban food is like a rich, hearty melting pot of Spanish, African, and other Caribbean cuisines. The majority of recipes are slow-cooked, sautéed and/or tomato-based with spices like cumin, oregano, and bay leaves.
From arroz con pollo to classic flan and my own Cuban-inspired gems, I absolutely love sharing my favorites here for you and your family!
Hi! I’m Jamie, the recipe developer and food photographer behind A Sassy Spoon, a food blog for home cooks looking for approachable comfort food recipes with a twist. From everyday recipes to Latin staples and sweet treats, there’s something here for everyone!