A simple yet irresistible appetizer made with tart, briny olives, capers, fresh garlic, pepper, and olive oil then served on toasted baguette slices brushed...

Honey garlic salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet!...

The first time I tried a Michelada was at brunch many moons ago in a Mexican restaurant. It had such a unique taste! Until...

Vegetarian tacos made with cumin-spiced sautéed mushrooms, sautéed peppers and onions, then topped with homemade avocado chimichurri and crumbled feta cheese. Today, I’m bringing...

A few weeks ago, I ran a poll on Instagram Stories (do you follow me?) asking if you guys wanted to see more easy...

Are you a fan of Chinese food? Me too! I love me some shrimp fried rice. Sweet and sour chicken is also my jam....