A deliciously creamy roasted cauliflower gratin made with a simple cashew cheese sauce then topped with a cheesy bread crumb topping. This post is sponsored by Califia Farms. All opinions are my own. When you’re “team vegan” or “team dairy-free”, I’m pretty sure you dread dinner parties or even holidays because of the lack of…
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Smoky Rice Krispie Treats (5 ingredients!)
A sweet crispy classic treat with a smoky twist! Rice cereal, torched marshmallows, and smoked almonds come together to make Smoky Rice Krispie Treats. THE BEST! Guys! Ever since I got back from Minneapolis, I’ve been dying to share this recipe with you. In Minneapolis, my friend ordered take out for us from a nearby…
Continue ReadingEspresso Dark Chocolate Pecan Pie Galette
Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans. Omg you guys, I’ve been wanting to make this galette for WEEKS now! I finally got around to making it and it is everything you want it to be and…
Continue ReadingBourbon Caramel Apple Galette
Apple galette! Rustic, flaky buttery crust filled with apple slices mixed with brown sugar, cinnamon, and nutmeg then topped with bourbon caramel and chopped walnuts. Like I mentioned in my pecan pie galette post, I’ve never made a pie in my life. It just looks so complicated. It’s probably not at all lol I’ve just…
Continue ReadingRoasted Japanese Sweet Potato Fries With Charred Scallion Creme Fraiche
Japanese sweet potato fries, sprinkled with chili powder, salt, and pepper, roasted then served with a charred scallion creme fraiche. Perfect appetizer! After my trip to Minneapolis last month, I just knew remaking those amazing Japanese sweet potato fries from Young Joni would be at the top of my list. So here we are! The Japanese…
Continue ReadingCuban-Style Vegan Picadillo Stuffed Peppers
Cuban-Style Vegan Picadillo Stuffed Peppers. This vegan picadillo is a plant-based meal made Cuban-style with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers. Perfect weeknight dinner! I really enjoy finding new ways to enjoy the flavors of my childhood while keeping things healthy. In this case, picadillo goes vegan! What’s picadillo? I’m…
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