A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts! At first glance, I’m sure you’re thinking – chocolate mousse with avocado?!?! Gross. But hear me out. To make regular chocolate mousse, you need eggs and heavy cream. This makes it hard for those on “team dairy-free” to truly…
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No-Bake Chocolate Coffee Protein Balls
Packed with healthy fat, fiber, and protein, these chocolate coffee protein balls are a delicious snack and easy-to-make. In case you don’t know, we’re big coffee drinkers over here in Miami. And I’m not talking Starbucks. I’m talking super strong Cuban espresso with lots of sugar, aka tiny shots of crack. Think espresso with a layer…
Continue Reading5-Ingredient Smoky Vegan Queso (Dairy-Free!)
A creamy, smoky vegan queso dip made with just 5 simple ingredients. Perfect for snacking, game day or any day of the week! This post is sponsored by Califia Farms. All opinions are my own. Today, I bring you this delicious vegan queso that I made over the holidays. It was Christmas Eve and we…
Continue ReadingRoasted Butternut Squash + Turkey Picadillo Lettuce Wraps
Flavorful and easy-to-make lettuce wraps made with Cuban-style turkey picadillo (seasoned ground turkey) and roasted butternut squash with bacon. If you were to ask me what was the recipe I cook the most often every week, the answer would be turkey picadillo. What’s picadillo? I’m glad you asked! Picadillo [pee-ca-dee-yo] is a classic Cuban dish made with…
Continue ReadingDairy-Free Blueberry Cashew Butter Granola Cups
Granola cups made with oats, almonds and walnuts, filled with cashew butter caramel then topped with blueberries, shredded coconut, and lemon zest. Perfect for brunch or a snack! This post is sponsored by Califia Farms. All opinions are my own. If you’re looking for brunch ideas or a mid-day snack, look no further. These blueberry…
Continue Reading25-Minute Vegan Thai Butternut Squash Soup
Creamy, dairy-free, and spicy vegan Thai butternut squash soup made with fresh ginger, red curry paste, and coconut milk. Ready in 25 minutes! This post is sponsored by Califia Farms. All opinions are my own. What happens when you marry your love for Thai food to cozy, comfort food? You get a deliciously spicy Thai…
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