Chewy Fudgy Salted Caramel Brownies

Chewy Fudgy Salted Caramel Brownies

Chewy Fudgy Salted Caramel Brownies. Super fudgy, rich and delicious dark chocolate brownies swirled with homemade salted caramel sauce! 

WARNING! *sirens going off* These brownies are SUPER FUDGY AND DELICIOUS! I am not responsible for brownie comas. Comas are totally possible. Trust me.

I’ve made these salted caramel brownies for friends, family, and work peeps. Let me tell you…I ALWAYS get compliments. These brownies are thick, rich and VERY chocolatey. No one can just have just one!

They really are TO DIE FOR.

The best part about them is the homemade salted caramel. You add globs of it on top of the batter and swirl it around while trying VERY HARD not to lick the spoon. I licked the spoon. Yes, I give you permission to do the same. Hi, my name is Jamie and I’m addicted to salted caramel. Hiiii, Jamie.

So, the next time you’re looking for a dessert to make for a dinner party or any day of the week really, I HIGHLY recommend making a batch of these salted caramel brownies.

I promise you will not regret it!

 

Hi, can someone make these Salted Caramel Brownies and invite me over? Thanks. #asassyspoonClick To Tweet

 

 

5 from 2 votes
Chewy Fudgy Salted Caramel Brownies. Super fudgy, rich and delicious dark chocolate brownies swirled with homemade salted caramel sauce!
Print
Chewy Fudgy Salted Caramel Brownies
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Chewy Fudgy Salted Caramel Brownies. Super fudgy, rich and delicious dark chocolate brownies swirled with homemade salted caramel sauce!

Servings: 9 large brownies
Author: Jamie Silva
Ingredients
  • 4 ounces dark chocolate chips
  • 1 tablespoon coconut oil
  • 10 tablespoons unsalted butter room temperture
  • 1 1/4 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • Homemade Salted Caramel (recipe link in notes)
Instructions
  1. Preheat oven to 350 degrees F. Line an 8x8 pan with parchment paper and spray with cooking spray.

  2. In a microwave-safe bowl, add coconut oil and chocolate chips. Microwave for 30 seconds, then stir. Repeat until chocolate chips are completely melted. 

  3. Mix melted chocolate chips, butter, sugar, cocoa powder, eggs, and flour until everything is well combined. Add vanilla and eggs one at a time. Mix until well combined then spread the batter evenly onto the pan.

  4. Drizzle salted caramel on top of the batter and use a knife to give the batter a marble effect. (Drag the tip of a knife through the batter in zig zag formation). 

  5. Bake for 35 to 40 minutes, or until the toothpick comes out with moist crumbs. Do not overbake. Cool completely before serving. Drizzle more salted caramel on top, if desired.

I hope you make it and LOVE it!

 


If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you! Also, never miss a post by signing up for email updates + receive a FREE weeknight meal plan!

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