Give some Cuban flare to your meats, poultry, and veggies with this Homemade Cuban Complete Seasoning made with garlic, onion, oregano, salt, pepper, parsley, and cumin!
Ah, sazon completa. The seasoning of my people.
Basically, this seasoning is what I’ve been eating since birth. Complete seasoning (aka sazon completa) has been a staple in my parent’s house since birth. No meal is ever complete without this blend.
Complete seasoning consists of oregano, cumin, garlic, onion, parsley, salt, and pepper. A shortcut, if you will, that makes dishes taste magically delicious!
What have I made with complete seasoning? Well, I’ve added this blend to sandwiches, shrimp, salads, veggies…pretty much everything.
Here are some other recipes made I’ve made with complete seasoning:
Sadly, many of the brands that I grew up with add MSG to their blend which probably explains why we always had Cuban coffee after dinner. Talk about Zzzzz.
If you’re sensitive to MSG, can’t find this in your hometown, or simply want to make it at home, this recipe is a great option for you! It’s pretty close to the real thing! Check it out.
Give some Cuban flare to your meats, poultry, and veggies with this Homemade Complete Seasoning made with garlic, oregano, salt, pepper, parsley, and cumin!
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoons pepper
- 1 tablespoons cumin
- 1 tablespoons dried parsley
- 1 tablespoons oregano
In a small air-tight container, add garlic powder, onion powder, salt, pepper, cumin, dried parsley, and oregano then stir to combine. Store for up to 6 months.
I hope you make it and LOVE it!