Vegetarian tacos made with cumin-spiced sautéed mushrooms, sautéed peppers and onions, then topped with homemade avocado chimichurri and crumbled feta cheese. Today, I’m bringing you one of my newest obsessions – not tacos, well, yeah tacos BUT my latest obsession is… cumin-spiced sautéed mushrooms. I know super revolutionary, right? Yeah. I love love LOVE sautéing…
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One-Pan Quick + Easy Vegetarian Paella
A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal! A few weeks ago, I ran a poll on Instagram Stories (do you follow me?) asking if you guys wanted to see more easy weeknight meals. You all gave me a resounding YES! So here…
Continue ReadingCauliflower Rice Mushroom Risotto
Switch things up this week by making creamy Cauliflower Rice Mushroom Risotto! This recipe is gluten-free, paleo-friendly, low carb, and delicious! This mushroom risotto recipe literally took me 25 minutes to make! I adapted the recipe from the awesome, Kevin of Fit Men Cook, and it was beyond easy. Today, I’m changing things up by…
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