Ok, here’s the deal. Un batido de trigo will forever have a special place in my heart, but lately I’ve been craving something fruity.

Since I love guava so much (I mean, I have a plethora of recipes made with guava), I whipped up this Cuban guava shake with fresh strawberries.

And I have to say… it is chef’s kiss!

The guava nectar pairs beautifully with strawberry and milk, giving it a creamy texture with a sweet-tart flavor.

Growing up, batidos were our comfort drink, and this batido de guayaba y fresa is one I’ll be making on repeat all summer (nah, who am I kidding… I’ll be making this all YEAR long!).

You’re gonna love this one. Let me show you how to make it!

Step-by-Step Instructions

Making this blended Cuban guava shake with strawberries is quick and easy. Cuban shakes are typically made without ice cream.

Just milk, sweetened condensed milk, and fruit. That’s what makes this creamy guava milkshake so light and refreshing.

Similar to making un batido de mango, all you need for this strawberry guava shake is to blend guava nectar, fresh strawberries, whole milk, sweetened condensed milk, sugar, a pinch of salt, and ice until smooth and creamy.

🥤 By the way, I used guava nectar for this batido. This is the one I used. Can you use ripe pink guavas? Absolutely! Just scoop out the flesh from 2-3 fresh guavas and add it to the blender in place of the guava nectar.

Also, you can use frozen strawberries 🍓 in this shake. Just skip the ice and blend the frozen strawberries straight in.

If the shake turns out too thick, blend it up with a bit more milk (or water) until it’s just the way you like it.

High Speed Blender

I use this high-speed Ninja Blender all the time. It’s perfect for making smooth soups, creamy smoothies, delicious dips, and awesome sauces. It’s also easy to clean!

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In Cuban culture, milkshakes and sandwiches are a perfect pair. My family would often enjoy a Cuban batido alongside a pressed Cuban sandwich. It’s the ultimate salty-sweet combo.

Hope you love it as much as I do!

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Strawberry Guava Shake (Cuban Batido De Guayaba y Fresa)

Jamie Silva
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 milkshake
This strawberry guava shake is smooth, creamy, and filled with the flavors I grew up with. Guava has long been a staple in Cuban cooking, and it shines beautifully in this batido de guayaba y fresa when blended with fresh strawberries and sweetened condensed milk. Making Cuban batidos at home was always a part of my family, and this recipe captures that same sense of comfort and nostalgia. It’s especially satisfying with a warm Cuban sandwich.
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Ingredients
 

  • 1 cup whole milk
  • 3 tablespoons sweetened condensed milk
  • 3 tablespoons granulated sugar, or more to taste
  • 1 cup guava nectar
  • 3/4 cup fresh strawberries, (approx. 8 large strawberries)
  • Pinch of salt
  • 1/2 cup ice

Instructions
 

  • Add the milk, sweetened condensed milk, sugar, guava nectar, strawberries, salt, and ice to a high-speed blender. Blend on high until smooth and creamy, about 1-2 minutes.
  • Taste and adjust sweetness as desired. If you prefer a thinner consistency, you can blend with a bit more milk (or water).
  • Pour into a glass and serve immediately. Enjoy on its own or with your favorite Cuban sandwich.

Notes

Sub for almond milk or evaporated milk (evaporated milk may alter the flavor slightly)
I used guava nectar for this batido. This is the one I used. Can you use ripe pink guavas? Absolutely! Just scoop out the flesh from 2-3 guavas and add it to the blender.
Frozen strawberries work beautifully in this milkshake and make it extra thick. Just skip the ice and blend the frozen strawberries straight in. If the shake feels too thick, blend with a bit more milk (or water) until it’s just the way you like it.
Serving: 1milkshake (16 oz), Calories: 524kcal, Carbohydrates: 91g, Protein: 14g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 50mg, Sodium: 177mg, Potassium: 810mg, Fiber: 3g, Sugar: 87g, Vitamin A: 573IU, Vitamin C: 86mg, Calcium: 497mg, Iron: 1mg
Course: Breakfast, Snack
Cuisine: Cuban
Keyword: batido de guayaba, cuban batido, guava strawberry shake, milkshake recipe
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