It’s my favorite time of year which means there will be lots of gatherings in the near future.
From my birthday to the holidays and all the potlucks in between, there’s no better way to entertain than with a stylish cheese board!
Cheese boards are such an easy way of presenting your favorite cheeses, crackers and nuts in a classy way.
I, however, love taking things to the next level by making appetizers like bacon covered dates, candied nuts, and marinated olives!
Not only are these quick appetizers absolutely DELICIOUS, they also pair perfectly with these Gloria Ferrer wines.
Gloria Ferrer has received over 500 gold medals and 50 90+ ratings in the last 5 years and is California’s most awarded sparkling wine house.
Their Sonoma Brut and Blanc de Noir are carefully crafted to bring you the best of the best in sparkling wine.
The Sonoma Brut is very versatile, pairing well with just about any type appetizer like hard aged cheeses or marinated olives as well as white fish and chicken.
It has delicate pear and floral notes with a toasty almond finish. Such a distinctive flavor. Everyone will love this one!
The Blanc de Noirs is more of a blush with bright strawberry and black cherry aromas and subtle vanilla highlights.
This sparkling beauty pairs well with the salty-sweet like these bacon wrapped dates and the candied nuts. It’s the perfect montage of flavors in every sip.