Chimichurri is an Argentinean, chunky, green sauce made with fresh herbs, spices, and olive oil. It’s simple to make, super versatile, and delicious.
Batido de Trigo! A creamy, classic Cuban milkshake made with sweetened condensed milk, whole milk, and puffed wheat cereal.
Moist and fluffy carrot cake banana bread made with wholesome ingredients and a crunchy walnut crumble topping! This post is sponsored by Bob’s Red Mill. All opinions are my own. Nothing says Spring like all the carrot things, am I right!? My mom is a big fan of moist carrot cake. So I wanted to…
Cuban ropa vieja is the ultimate comfort food. This ropa vieja recipe is made with shredded beef, bell peppers, and onions then, slow cooked with a flavorful tomato sauce.
Slow cooker pulled pork made with bone-in pork butt, smoky spices, and dark beer. The pork butt is slow-cooked to tender, fall-off-the-bone, juicy perfection. Practically cooks itself!
Tres Leches Cake is a light and fluffy sponge cake soaked with three kinds of milk then topped with homemade whipped cream and cherries! The word “tres leches” means “three milks” (sweetened condensed milk, evaporated milk, and whole milk). This is a classic Hispanic dessert with a deliciously rich, sweet taste.
Jerk shrimp tacos! Spicy shrimp tacos made with jerk seasoning then topped with mango salsa. Easy 15-minute recipe for any day of the week!
Here are 15 Cuban food recipes, ranging from savory dinners to sweet desserts, that you and your family will love and must try!