When it came to baking with yeast, I was always so intimidated by the whole process. I felt the same way about my focaccia...
True story: I never really grew up with a “side of vegetables” on my plate unless they were fried (hello, sweet plantains) or turned...
There are tons of different variations of flan. From pumpkin flan to mocha flan, flan de coco, chocolate, vanilla, cafe, etc. I must say,...
While some people make soups or stews during colder months, Cubans make them all year round. It’s never too hot or too cold for...
When I first saw the sweet potato gnocchi recipe in Chrissy Teigen’s Cravings Cookbook, I immediately wanted to make it. As I read the...
In case you’re new here, you should know two things about me – I come from a Cuban family, I live in Miami, and...
If you’re looking to spruce up those leftover pecans, look no further. These easy-to-make, delicious stovetop candied pecans are perfect for the holidays or...
Yes, the rumors are true, rice is my love language. Spoken like a true Cuban girl. Ha! I love rice and always make it...
White rice is my love language. Spoken like a true Cuban girl. Ha! ❤️ No, but seriously, arroz blanco is one of my favorite...
In Miami, if you didn’t have a mango tree in your backyard, your neighbor probably did, and either way, your kitchen counter was piled...
Think food blogging is dead? Think again. I've been successfully & professionally blogging on A Sassy Spoon (my food blog) since 2016. I've made...
This mango salsa is an easy recipe made with just 5 ingredients - mango, red onions, jalapeno, cilantro, and lime juice. You can serve...
