Going to the Cuban bakery on Saturday mornings as a kid was as eventful as Saturday morning cartoons. Why? Because hand-held treats were the best thing ever! From pastelitos de guayaba to ham croquetas, we always left home with a box of goodies. Empanadas were no exception. Sure, you can say empanadas are traditionally from…
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Fufu de Platano (Cuban Boiled Mashed Plantains)
Growing up in a Cuban family, one dish that always brought comfort and a burst of flavor to our table was Fufu de Platano [pronounced foo-foo de pla-ta-no]. This Cuban classic, made from boiled and mashed plantains, is a true taste of home. Similar to maduros (sweet plantains) and tostones, this humble yet delicious concoction…
Continue ReadingCrispy Chicharrones (Cuban-Style Fried Pork Belly)
Growing up in a Cuban family, pork is typically at the forefront of our dinner table like when we make Masitas de Puerco or when we make Lechon Asado during the holidays. When we want snacks or deliciously easy appetizers, however, we usually aim to make croquetas de jamon, tostones, or this fried pork belly,…
Continue Reading10 Cuban Rice Recipes To Add To Your Menu
Explore 10 delectable Cuban rice recipes to elevate your menu. From classic arroz con pollo to sweet arroz con leche, discover the flavors of Cuba.
Continue ReadingAuthentic Cuban Sofrito Recipe & How to Cook with It
Cuban sofrito is the aromatic base of Cuban recipes. It typically consists of green bell peppers, onions, and garlic. Other secondary ingredients include tomatoes, pimientos, chorizo, ham, spices, and herbs. Recipes that use sofrito includes picadillo, arroz con pollo, Cuban beans, rice, soups, stews, beef, chicken, seafood, and more!
Continue ReadingMasitas de Puerco (Cuban Fried Pork Chunks)
Growing up in a Cuban family, I was fortunate to be exposed to rich flavors and aromas that defined our culinary heritage. From succulent Cuban roast pork (Lechon Asado) to flavorful Chuletas de Puerco (Cuban pork chops), and from smoky Cuban pollo asado to the tender strands of Cuban ropa vieja, each dish held a…
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