Batido de Trigo! A creamy, classic Cuban milkshake made with sweetened condensed milk, whole milk, and puffed wheat cereal.
If we’re being real, stuffing is the reason I show up to Thanksgiving. It’s always been my ride-or-die side dish (and let’s be honest—Sidesgiving...
There’s no question that sweet potatoes are a popular side dish especially during the holiday season. My sweet potato casserole always makes an appearance...
A spatchcock turkey recipe made Cuban-style with a citrusy garlic mojo marinade that’s perfect for Thanksgiving! Growing up in a Cuban household, I never...
Cafe con leche is a morning beverage made with strong Cuban espresso, whole milk, and sugar usually served with buttered Cuban toast.
There’s no question that Cuban arroz con leche is one of the most iconic desserts ever. Ok, maybe that’s a reach but in my...
Honestly, I don’t know why I’m calling this a breakfast recipe. This sweet potato hash can easily become a breakfast for dinner situation! But...
Arroz Imperial is a classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese. Perfect for parties,...
When you’re looking for a quick breakfast recipe on-to-go, there’s nothing better than a fluffy, soft muffin. Am I right? Muffins are easy to...
If you’re looking for a classic corn muffin recipe without using a box of Jiffy corn muffin mix, look no further! Whenever I make...
There’s no doubt I’m always thinking of new ways to use guava. Whether it’s in savory recipes like guava BBQ wings or in desserts...
Cuban coffee aka cafecito is my favorite beverage of all time! Anyone who has tried it gets it. If you think Starbucks coffee is strong,...
