Batido de Trigo! A creamy, classic Cuban milkshake made with sweetened condensed milk, whole milk, and puffed wheat cereal.
If we’re being real, stuffing is the reason I show up to Thanksgiving. It’s always been my ride-or-die side dish (and let’s be honest—Sidesgiving...
In my Cuban family, pudin de pan (bread pudding) was always Mami’s favorite but I wanted to give it a delicious new twist. Enter...
There’s no question that sweet potatoes are a must-have for the holidays. My sweet potato casserole with marshmallows is the usual star of our...
Growing up in a Cuban household, I never had a traditional Thanksgiving dinner like the rest of America. Yes, my mom would make a...
Cafe con leche is a morning beverage made with strong Cuban espresso, whole milk, and sugar usually served with buttered Cuban toast.
There’s no question that Cuban arroz con leche is one of the most iconic desserts ever. Ok, maybe that’s a reach but in my...
Honestly, I don’t know why I’m calling this a breakfast recipe. This sweet potato hash can easily become a breakfast for dinner situation! But...
Arroz Imperial is a classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese. Perfect for parties,...
When you’re looking for a quick breakfast recipe on-to-go, there’s nothing better than a fluffy, soft muffin. Am I right? Muffins are easy to...
If you’re looking for a classic corn muffin recipe without using a box of Jiffy corn muffin mix, look no further! Whenever I make...
There’s no doubt I’m always thinking of new ways to use guava. Whether it’s in savory recipes like guava BBQ wings or in desserts...
