Easy Black Bean Salsa

Easy Black Bean Salsa

Super easy-to-make black bean salsa using fresh ingredients and tons of flavor! Perfect for snacking, big parties, or as toppings for salads and wraps!

I cannot begin to tell you how addicting this Black Bean Salsa is and obvi, how beautiful it looks too! You can easily devour the entire thing in one sitting. Or, just take it out of the fridge and stare at all the colors! This is your life. OWN IT.

But trust me, you will EAT ALL OF IT.

You’ve been warned. ;)

I love versatile salsas like this where you can either grab a bag of chips and go to town, or add it inside of wraps, on top of salads, or even on top of cooked chicken breast. ALL THE THINGS.

When I would get home from work, FAMISHED, this salsa would save my life. Literally it would be my appetizer before dinner was ready.

HANGER KILLA ALERT! Wooo!

While you should definitely always keep it chilled, if you were to let’s say… take it to work, leave it in the fridge until quitting time and then snack on it on the way home – that wouldn’t be the best idea you’d have all day.

Probably would make you tolerate your commute better.

This Black Bean Salsa comes together quickly using a few items that you may already have at home. It’s totally customizable and I promise you, you will make this often! I speak from experience. I’ve made this salsa more times than I can count!

SO GOOD.

Try it! Also, don’t forget to make 3-Ingredient Baked Sea Salt Tortilla Chips to go with it!

Super easy-to-make black bean salsa using fresh ingredients and tons of flavor! Perfect for snacking, big parties, or as toppings for salads and wraps!

 

I hope you make it and LOVE it!

 

 

5 from 2 votes
Super easy-to-make black bean salsa using fresh ingredients and tons of flavor! Perfect for snacking, big parties, or as toppings for salads and wraps!
Print
Easy Black Bean Salsa
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Super easy-to-make black bean salsa using fresh ingredients and tons of flavor! Perfect for snacking, big parties, or as toppings for salads and wraps!

Servings: 4 cups
Author: Jamie Silva
Ingredients
  • 1 can black beans , 15 ounce, drained and rinsed
  • 1 can corn , 15 ounce, drained
  • 1 small tomato , diced
  • 1 green bell pepper , diced
  • 1/3 cup onion , diced
  • 1 clove garlic , minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lime juice
  • cilantro , chopped
  • salt and pepper to taste
Instructions
  1. In a large bowl, add all the ingredients. Stir to combine. Refrigerate for 20 minutes then serve with chips. Enjoy!

If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you! Get a FREE weekly meal planner printable plus my go-to meal prep tips by clicking here!

Thank you for being here! <3


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