Start your mornings off right with these delicious, fluffy pancakes topped with cream cheese whipped cream and a homemade guava-maple syrup for the perfect sweet touch!
This post is sponsored by Bob’s Red Mill. All opinions are my own.
Whether you’re looking for a quick breakfast or an ‘Easy Like Sunday Morning’ brunch, I have the best recipe for you today!
Think fluffy pancakes with a cream cheese whipped cream, blueberries, and an easy-to-make guava-maple syrup. All with the help of this Homestyle Pancake & Waffle Mix from Bob’s Red Mill!
Bob’s Red Mill offers the largest lines of organic, whole grain foods in the country. All of its products are certified Kosher and made with ingredients grown from non-GMO seeds.
The best part is this pancake mix uses simple, Non-GMO Project Verified ingredients like buttermilk, butter, eggs, and their famous flour, for a complete mix that makes perfectly delicious pancakes every time.
Here’s how to start your day off right with the best breakfast!
How To Make Instant Pancakes with Guava-Maple Syrup
First things first, let’s make the maple syrup. In a small saucepan, heat maple syrup at low heat for 5 minutes. Whisk in the guava marmalade and heat for another 5 minutes, stirring until well combined. I’d definitely let it cool a bit before using it.
In the meantime, you can make the cream cheese whipped cream. In a bowl, whisk the cream cheese, vanilla, and whipping cream until you get soft peaks. That’s it! It tastes sooo good.
And now for the grand finale, let’s make pancakes! In a bowl, stir pancake mix and water until just combined. Heat a lightly greased griddle or this non-stick griddle pan over medium-high heat. Pour 1/4 cup of batter for each pancake onto the griddle or pan. Cook pancakes for 2 minutes until bubbly and edges are dry, then flip and cook for another 2 minutes until golden. Serve with a dollop of cream, a drizzle of syrup, and fruit. YUM!
Can’t wait for you guys to make it!
Ingredients
Guava-Maple Syrup
- 3/4 cup pure maple syrup
- 1/4 cup guava marmalade
Cream Cheese Whipped Cream
- 3 ounces cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 3/4 cup cold whipping cream
Fluffy Pancakes
- 1 cup Bob’s Red Mill Homestyle Pancake & Waffle Mix
- 2/3 cup water
- Fruit of your choice
Instructions
- In a small saucepan, heat maple syrup at low heat for 5 minutes. Whisk in the guava marmalade and heat for another 5 minutes, stirring until well combined. Transfer to another container and allow to cool. Set aside.
- In a bowl, whisk the cream cheese, vanilla, and whipping cream until you get soft peaks. Set aside.
- In a bowl, stir pancake mix and water until just combined. Heat a lightly greased griddle or non-stick pan over medium-high heat. Pour 1/4 cup of batter for each pancake onto the griddle or pan.
- Cook pancakes for 2 minutes until bubbly and edges are dry, then flip and cook for another 2 minutes until golden. Serve with a dollop of cream, a drizzle of syrup, and fruit. Enjoy!
Thank you Bob’s Red Mill for sponsoring this post and a HUGE thank you to all the readers of this blog for all your support! xo
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