A Sassy Spoon
01
Made stovetop, it features ground beef, tomato sauce, select spices, olives, and raisins. Serve with rice for an easy weeknight dinner.
02
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!
03
Arroz con salchichas is a Cuban yellow rice dish cooked in a flavorful sofrito sauce and served with sliced sausages. Comfort food at its finest!
04
Vaca frita de pollo is an easy-to-make shredded chicken recipe made with Cuban mojo marinade then pan-fried with sautéed onions.
05
Turkey Picadillo is a flavorful Cuban dish made with ground turkey, sofrito, tomato sauce, dry cooking wine, spices, and Spanish olives.
06
There are several variations of this traditional Latin American dish but this one is from my Cuban family.
07
Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to perfection topped with onions.
08
This slow-cooked shredded beef dish is made with tenderized flank steak, sofrito, and spices, all simmered in a flavorful tomato-based sauce.
09
The result is a mouthwatering dish that pairs beautifully with arroz con frijoles (black beans & rice) and avocado onion salad.
10
Vaca Frita is a classic Cuban recipe made with flank steak that's boiled then shredded, marinated in garlic and citrus, and pan-fried to perfection.