A Sassy Spoon
01
Sweet plantains are made from ripe green plantains that are sliced and then fried until tender in the middle and crisp on the edges.
02
Tostones are a classic Latin staple but if you want to give them a Cuban twist, serve with a Cuban garlic mojo dipping sauce!
03
These frijoles negros are a silky smooth black bean recipe cooked to perfection. The most flavorful Cuban side dish served with white rice!
04
A simple boiled yuca recipe made Cuban-style with homemade citrus-garlic mojo sauce. Learn how to make this popular Cuban staple from start to finish in just a few easy steps!
05
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!
06
Frijoles Colorados is a smoky, hearty bean dish made with dried red kidney beans, chorizo, ham, sofrito, spices, squash, and potatoes.
07
Congri is a flavorful Cuban black beans and rice side dish made with long-grain rice, black beans, bacon, and spices.
08
A hearty Galician white bean soup made with cannellini beans, smoked ham, chorizo, bacon, potatoes, and collard greens in a chicken broth.
09
This 30-minute yellow rice recipe is a classic staple in Cuban cuisine and a delicious Cuban side dish for pork, ham, chicken, beef, or fish.
10
Sopa de Chicharos is hearty, thick Cuban split pea soup made from scratch in one pot loaded with smoked ham, squash, and potatoes.