A Sassy Spoon
01
They're crispy, bite-size logs of smooth ground ham coated in breadcrumbs then fried to perfection.
02
Croquetas de Pollo are crispy, bite-size logs of shredded chicken coated in breadcrumbs then fried. A great option to use up leftover chicken!
03
Easy-to-make, homemade chicken wings marinated in Cuban mojo marinade and spices then baked in the oven to crispy perfection!
04
Pastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup.
05
Tangy, sweet chicken wings are tossed with a homemade Cuban sazon completa spice blend and then glazed with a homemade guava bbq sauce.
06
Baked in the oven until the cheese is melted, these Cuban sliders with pork are perfect for a party or a quick and tasty lunch or dinner.
07
Papas rellenas are crispy potato balls filled with savory Cuban picadillo! Coated in breadcrumbs and fried to perfection. A Cuban classic!
08
Frituras de Malanga are fritters made with peeled & grated malanga mixed with egg, chopped parsley, garlic, salt, and pepper and fried to perfection.
09
Croquettes that taste like pizza! These easy-to-make, bite-size crispy logs are made with mozzarella, tomato, cheese and spices.
10
This easy, baked plantain chips recipe will show you how to make crispy, salty plantain chips in the oven and along with a garlic dip!