A Sassy Spoon
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!
A simple-to-make paella using brown rice, chicken, shrimp, turmeric, smoked paprika, and fresh lime juice. Perfect for a special occasion or weekly meal prep!
Twice-fried plantains topped with mashed avocado, wild pink salmon mixed with homemade spicy yogurt sauce and chopped cilantro.
Fish taco recipe seasoned with smoky spices then topped with sliced red onions, chopped cilantro, and a homemade avocado chimichurri sauce!
A one-pan flavorful rich dish made with chickpeas, red peppers, diced tomatoes, olive, capers, peas, and lemon dill tuna. Super easy paella recipe!
Tacos with shrimp marinated with tequila, lime juice, chili powder then topped with red cabbage, avocado, cilantro and a drizzle of sour cream!
A Cuban classic that’s perfect for any day of the week.
Flavorful, easy-to-make shrimp skewers made with a fresh, homemade basil chimichurri. A great appetizer or main dish ready in less than 15 minutes!
Flat, fried corn tortillas (aka tostadas) topped with jalapeño tuna salad, avocado, red onions, cilantro, queso fresco and lime wedges.
Ceviche de camaron is an easy shrimp ceviche recipe. Simple, delicious, and the perfect appetizer for any day of the week!