A Sassy Spoon
01
The pork shoulder is marinated in a homemade garlic-citrus mojo marinade and then slow-roasted to perfection in the oven.
02
Moros y Cristianos (or Congri) is a flavorful Cuban black beans and rice side dish made with long-grain rice, black beans, bacon, and fragrant spices.
03
A simple boiled yuca recipe made Cuban-style with homemade citrus-garlic mojo sauce. Learn how to make this popular Cuban staple from start to finish in just a few easy steps!
04
Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again.
05
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!
06
These frijoles negros are a silky smooth black bean recipe cooked to perfection. The most flavorful Cuban side dish served with white rice!
07
Sweet plantains are made from ripe green plantains that are sliced and then fried until tender in the middle and crisp on the edges.
08
Yuca frita (or yuca fries) is a delicious Latin American side dish, appetizer, or snack that is crispy on the outside and tender on the inside.
09
Cuban Bunuelos are pillowy soft and doughy, fried pastries made with yuca and malanga, shaped into figure 8s, then coated in homemade cinnamon-anise syrup.
10
Crema de vie is creamy Cuban eggnog made with cinnamon simple syrup, sweetened condensed milk, evaporated milk, eggs, vanilla, and rum.
11
Arroz con Leche is an easy-to-make, creamy Cuban rice pudding made with sweetened condensed milk, cinnamon, and lemon zest.
12
Flan de Queso (Cream Cheese Flan) is a rich, silky, and creamy custard with a caramel topping made with just 6 ingredients.
13
Café Cubano, a delectable espresso concoction, is crafted from potent, dark roast espresso, harmoniously blended with a luscious sugar foam
14
Traditionally served with thick, rich, pudding-like Spanish hot chocolate, these homemade churros will transport you to a cafe in Spain!
15
This isn't your typical watery hot chocolate, this is an indulgent, decadent, dark chocolate lover's delight best served with deep-fried churros.