A Sassy Spoon
Cuban + Latin-inspired recipes for home cooks
Recipes
Desserts
Easy Rum Toffee Pecan Sticky Buns Recipe
Drinks
Crema de Vie (Cuban Eggnog)
Soup + Stews
Frijoles Colorados (Authentic Cuban Red Beans)
Cookies
Paniqueques/Queques Cubanos (Molasses Cookies)
Appetizers
Frituras de Malanga (Malanga Fritters)
Dinners
Churrasco Steak with Chimichurri Sauce
Desserts
Flan de Calabaza (Easy Pumpkin Flan)
Thanksgiving Sides
Sweet Potato Casserole with Candied Pecans and Marshmallows
Drinks
15 Minute Creamy Coquito with Rum (Puerto Rican Staple)
Dinners
Cuban Stuffed Peppers (Ajies Rellenos)
Desserts
Authentic Tres Leches Cake Recipe (Three Milks Cake)
Soup + Stews
Sopa de Chicharos (Cuban Split Pea Soup)
Breakfast
Homemade Gooey Cinnamon Rolls with Vanilla Icing
Desserts
Majarete (Cuban Sweet Corn Pudding)
Desserts
6-Ingredient Flan de Queso (Cream Cheese Flan)
Soup + Stews
Potaje de Garbanzo (Cuban Chickpea Stew)
Dinners
Sweet Plantain Pan Fried Gnocchi
Guava
DIY Iced Guava Passionfruit Drink (15-Minute Recipe!)
15-minutes or less
Easy Stovetop Candied Pecans
Hola! I’m Jamie.
Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Here you’ll find approachable Cuban and Latin-inspired recipes for the home cook!
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