No-Bake Chocolate Coffee Protein Balls

Packed with healthy fat, fiber, and protein, these no-bake chocolate coffee protein balls are delicious, easy-to-make, vegan, paleo and refined sugar-free!

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Step-by-step instructions!

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Soak dates in the coffee for 15 minutes. Drain the dates and reserve the coffee. To a food processor, add the dates. Pulse dates for 2 minutes.

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Add 1 tablespoon of the brewed coffee until the dates become a thick caramel-like paste.

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Add the rest of the ingredients into the food processor. Pulse a few times until a dough-like mixture forms. If you want it crunchy, don’t blend for too long.

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Form mixture into 1-inch bites by hand. Refrigerate in an airtight container for 1 week or in an airtight resealable freezer bag in the freezer for up to 3 months.

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Swipe up for full recipe!

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No-Bake Chocolate Coffee Protein Balls

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Packed with healthy fat, fiber, and protein, these no-bake chocolate coffee protein balls are delicious, easy-to-make, vegan, paleo and refined sugar-free!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Soak dates in the coffee for 15 minutes. Drain the dates and reserve the coffee. To a food processor, add the dates. Pulse dates for 2 minutes.

Soak and pulse the dates

1

Add 1 tablespoon of the brewed coffee until the dates become a thick caramel-like paste.

Pulse into a paste

2

Add the rest of the ingredients into the food processor. Pulse a few times until a dough-like mixture forms. If you want it crunchy, don’t blend for too long.

Pulse remaining ingredients

3

Form mixture into 1-inch bites by hand. Refrigerate in an airtight container for 1 week or in an airtight resealable freezer bag in the freezer for up to 3 months.

Form into balls

4

Swipe up for full recipe!

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