5-Ingredient Crispy Sliced Roasted Potatoes

Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion!

INGREDIENTS

– unsalted butter  – yukon gold potatoes, thinly slice – garlic – fresh thyme – kosher salt

Arrange thin potato slices in a prepared pan. Mix melted butter with garlic, thyme, and salt. Evenly coat the potatoes with mixture.

Place potatoes in pan

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Roast potatoes at 375° for 1 hour until crispy. Remove from oven and cool for 10 minutes before serving.

Roast potatoes

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